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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-01-2010, 04:43 PM   #6046
smokestack willie
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Join Date: 09-23-09
Location: west texas
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Here are my 3 with my table.Ive been cooking on a uds for about 1 1/2 yrs now and love them.


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Old 06-02-2010, 03:56 PM   #6047
smokestack willie
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Join Date: 09-23-09
Location: west texas
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Is this overill or what?! Hehehehehehehe, UDS is the best design ever, you get the best of both worlds! Just sayin..............
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Old 06-02-2010, 05:03 PM   #6048
1FUNVET
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Join Date: 04-16-09
Location: Lake Charles La
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Quote:
Originally Posted by smokestack willie View Post
Here are my 3 with my table.Ive been cooking on a uds for about 1 1/2 yrs now and love them.


You need to put the black one in the middle to balance the color scheme
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Old 06-02-2010, 06:11 PM   #6049
doctor phreak
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Join Date: 03-15-08
Location: oklahoma city
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hey guys just built my drum over the last weekend let me know what you all think....also i like to do movies instead of posting pics ....enjoy

http://www.youtube.com/watch?v=JbKrCY-211A
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Old 06-02-2010, 06:52 PM   #6050
Norcoredneck
somebody shut me the fark up.
 
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Location: Norco, Ca.
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Rattle can Chrome?
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The Prontologist is in...
Ok let's see your Butt!
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Old 06-02-2010, 07:50 PM   #6051
Oldschoolbbq
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Join Date: 05-14-10
Location: Gibsonburg,Ohio
Default Found a lid...............:)-

At a garage sale for $2. Guy had a lot of junk and some overpriced stuff; after looking around I Thought(bad habit) why not ask if he's got an old lid.
By golly , he said he didn't think it was worthwhile.So now...
I have the drum(blasted out by a friend),now I can start the build
Get these old bones doing something.May take me a week or two,but.
I'll get shots of it (if my oldtimers doesn't kick in).
So now I have 5 smokers, and the Wife...
Have fun and,
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Old 06-02-2010, 08:52 PM   #6052
smokestack willie
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Join Date: 09-23-09
Location: west texas
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Quote:
Originally Posted by Norcoredneck View Post
Rattle can Chrome?
Yea, they were all black to begin with,1200 deg. flat paint but I wanted some change and might even change again after a few months. Cant go wrong with paint....Hehehehehe
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Old 06-02-2010, 10:26 PM   #6053
BurnMac42
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Join Date: 05-25-10
Location: Beavercreek, OH
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I don't have the tools right now to build my own however I found a UDS this past weekend on Craigslist. Since my b-day is this month the wife said go ahead and grab it When I picked it up it was already 4 in the afternoon so I didn't have much time but I had to try it out so we grabbed some chicken wings from Target....below are the picks...go easy this was my very first attempt at smoking





I could not believe how juicy they turned out! They are not the highest quality of meat but they tasted amazing...the pic above is before the bbq sauce was added. I have a Maverick on the way and once that arrives I will be trying a long rib/brisket smoke!!
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Old 06-03-2010, 06:38 AM   #6054
Boshizzle
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Join Date: 01-26-10
Location: Virginia
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Congrats on the new UDS. You will love it. Nice lookin' chicken! I'd take a couple of drumsticks w/o sauce, please. :)
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Old 06-03-2010, 09:19 AM   #6055
h20loo
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Join Date: 01-22-08
Location: waterloo ontario
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Burnmac 42- nice looking drum. My daughter likes the color and I like the large intake. The only problem with the high intakes is they can be a little temperamental in dialing in a temp. When you adjust your temps just be gentle with the adjustment and give it time to adjust. You are about to have some good eating
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Old 06-03-2010, 10:11 AM   #6056
1FUNVET
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Quote:
Originally Posted by h20loo View Post
Burnmac 42- nice looking drum. My daughter likes the color and I like the large intake. The only problem with the high intakes is they can be a little temperamental in dialing in a temp. When you adjust your temps just be gentle with the adjustment and give it time to adjust. You are about to have some good eating
Maybe the guy that built it designed the high intake for the high altitude in UT
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Old 06-03-2010, 10:55 AM   #6057
KSims1868
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Location: Houston, TX
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Burnmac - looks great.
My only suggestion is to lower that ball valve down below the lid of the UDS. Having your intake up to the same level as your exhaust (or higher than exhaust) is not a good idea.
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Old 06-03-2010, 11:13 AM   #6058
jetfxr27
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Join Date: 09-30-09
Location: Memphis
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Quote:
Originally Posted by doctor phreak View Post
hey guys just built my drum over the last weekend let me know what you all think....also i like to do movies instead of posting pics ....enjoy

http://www.youtube.com/watch?v=JbKrCY-211A
Awesome job, and great video!

Meals on wheels seems to pop in my head.
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Old 06-03-2010, 11:22 AM   #6059
jetfxr27
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Join Date: 09-30-09
Location: Memphis
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Quote:
Originally Posted by N8man View Post
I have updated the template I used in construction of my DrumPit and would like to share it with y'all...It's in PDF Format...I found it handy to have and use....

Attachment 41275

The File, once downloaded should look like this....
Attachment 41276

Full Scale measures 25"x25"
If you own a Postscript Printer you can tile print it at 100% scale and tape the pages
together, if not, you can take the file to a Print Service Bureau that has Large Format Capability
and have it printed and laminated.

This link shows how I used the template for layout of the holes to drill...
http://www.bbq-brethren.com/forum/sh...3&postcount=62
Worked Great!

Not sure I used it right, but with two active children at my feet , the tape and a measuring tape were the closest things to me.
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Last edited by jetfxr27; 06-03-2010 at 04:12 PM..
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Thanks from:--->
Old 06-03-2010, 07:12 PM   #6060
BurnMac42
Got Wood.
 
Join Date: 05-25-10
Location: Beavercreek, OH
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Thanks for the input guys..KSims I will look into lowering the intake once I get the chance....I put some wheels on it the other night to make it easier to move around....dong ribs for a buddy's going away this weekend and really looking forward to cooking on ti again! Plan on doing 4 racks of Memphis ribs...was planning to do 225 for roughly 4 hours....2.5 smoked and 1.5 foiled....sound about right?
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