nmayeux
Babbling Farker
The beast was fired up for the first time today to season the smoker, and all went better than expected. I forwarded the pictures of the mods to be posted, and I will post more when I have become more adept. The only dissapointment was the temp guage. After about 45 minutes, it read 150 degrees, but my fryer thermometer read over 300. If this thing can be recalibrated, I will try to do so tomorrow. I was really impressed with the smokers ability to hold heat as it held 250+ for over 3 hours!!! However, I will have to figure the temp thing out before I can try to regulate. I plan to pop its cherry this week, and I will let you know how it goes. Any suggestions will be appreciated.
Noah
Noah