Hatch Chiles

thillin

somebody shut me the fark up.

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• Aug 21, 2009

• #1

I just roasted a batch of Hatch chiles with my weedburner. Most action my Weber kettle has seen in a long time. I seperated any that were turning orange. Anyone ever notice much difference? I usually just mix them in. I'll clean them up and portion them to be vacusealed and frozen.

 

BobBrisket

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• Aug 21, 2009

• #2

No real difference in the ones that are turning red or orange other than they can be a little hotter, but not much. How did you do them with the weedburner? Hatch chiles are good eats. Stuff a fattie with some and some cheese..................mmmmmmmmm.

 

leanza

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• Aug 21, 2009

• #3

Don't forget to put them in your quacomole.

 

milehigh

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• Aug 21, 2009

• #4

I usually freeze them whole after blistering. They peel really easy after thawing.

Paul

 

WineMaster

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• Aug 21, 2009

• #5

You know the rules!!!!!!!!!!!!!!!!!!!

Didnt happen

Dan

 

thillin

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• Aug 21, 2009

• #6

Here's one batch before they were seeded.