motoeric
Babbling Farker
Hi,
I need to make a bunch of pulled chicken for a party this Saturday. I was wondering if anyone knew what to expect in regards to meat yield from the average chicken. Would it be 75%? Something in that area?
I'm figuring that about 10 pounds of pulled chicken would do, but I need to figure out how many pounds of uncooked chicken that works out to?
And as long as I'm asking, how much gross weight is lost when you cook a pork shoulder to be pulled?
Thanks,
Eric
I need to make a bunch of pulled chicken for a party this Saturday. I was wondering if anyone knew what to expect in regards to meat yield from the average chicken. Would it be 75%? Something in that area?
I'm figuring that about 10 pounds of pulled chicken would do, but I need to figure out how many pounds of uncooked chicken that works out to?
And as long as I'm asking, how much gross weight is lost when you cook a pork shoulder to be pulled?
Thanks,
Eric