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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-29-2010, 11:55 AM | #16 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I'm pullin' for ya Bill!
(Please Note: That is not a reference to the embargo, but simply my showing of support for Bill's balls)
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-29-2010, 11:59 AM | #17 |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Hey SmokenAussie?
What's the exact recipe for the Moink balls? 1.Beef ( any kind? ground up? ) 2.Bacon? 3.Jalapino's? 4.Goat cheese ( my pick ) or cream cheese? 5.Your choice of glaze or bbq sauce? and a rub? |
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03-29-2010, 12:07 PM | #18 |
Babbling Farker
Join Date: 08-11-03
Location: St. Louis
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Moink Ball Rules
Derek, there's no specific recipe, but the rules that guide the recipes are here.
http://www.bbq-brethren.com/forum/sh...36&postcount=1
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Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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03-29-2010, 12:10 PM | #19 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Derek, because you are new to the MOINK, I will run interference on this one if the IMBAS will allow. This way you will not anger the MOINK-masters.
A true, authentic MOINK Ball (notice the spelling and the upper case) is a prepackaged frozen meatball, wrapped in bacon, and then smoked/grilled until the bacon is at the peak of perfection. Options available are rub/no-rub, and sauced/not-sauced. That is really it. Anything else is not MOINK. It could be Moink, or moink, of gobble-oink-moo, but only MOINK adhering to these strict guidelines may be referred to as MOINK. Now, please note an exemption known as the NOSKOS rule was put in place. This rule is only for those member outside of the US in such places where frozen beef meatball are simply non-existent. In those cases, the user are allowed to make their own meatballs from ground meat.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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Thanks from: ---> |
03-29-2010, 12:11 PM | #20 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Ooops--nthole gave a better reference than my quick summation!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-29-2010, 12:13 PM | #21 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
Any use of farking goat cheese will result in a disqualification of the highest order...
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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Thanks from:---> |
03-29-2010, 12:16 PM | #22 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Oh wow! I see that the NOSKOS rule now applies to everyone! This is awesome!
Can I get re-certified? I would like to show off my own balls and have them certified as opposed to using someone else's balls like the last time.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-29-2010, 12:18 PM | #23 | |
Babbling Farker
Join Date: 08-11-03
Location: St. Louis
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Quote:
Perhaps that was the confusion. And don't even think of using pancetta...oh man.
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Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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03-29-2010, 12:19 PM | #24 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Ginger would be so proud of you...
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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Thanks from:---> |
03-29-2010, 09:49 PM | #25 |
Found some matches.
Join Date: 12-25-09
Location: Littleton, CO
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Another MOINK Certification Request
If I understand correctly, requests for certification are to be posted in this thread. With that in mind, I officially now make my request for Certification, and publish my first real post to the Brethren.
Tonight I felt the need for something cooked over charcoal. This thread brought to me the perfect meal. My formula is simple... I used my basic hamburger recipe. 1 - 1 pound hamburger 2 - One half package of Lipton Dry Onion Soup Mix 3 - about 1 teaspoon Worcestershire Sauce Mix ingredients well. Make into balls, and wrap with bacon. Cook and enjoy. The cook was done on my 18" WSM, with the middle section removed to make it resemble a Smokey Joe. Oh, and the wife loved them, too. No, there were no leftovers. Dave |
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Thanks from:---> |
03-29-2010, 09:59 PM | #26 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Welcome Dave! Your balls look great!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-29-2010, 10:03 PM | #27 |
Found some matches.
Join Date: 12-25-09
Location: Littleton, CO
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03-29-2010, 10:10 PM | #28 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I am a fan of bacon wrapped balls of meat of many types, but, Smokin' Aussie and Djensen have show very nice examples.
Now about the onion soup mix?
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-30-2010, 08:27 PM | #29 |
On the road to being a farker
Join Date: 11-28-08
Location: Mendota, Illinois
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MOINK BALL Certification Request
I would like to become MOINK BALL Certificated. Attached you will find my photos of how I created the best tasting MOINK BALLS I have ever made.
First I used Rosina Italian style meat balls, Hickory Springs bacon and Plowboys Yardbird Rub for the seasoning. I then basted them in a mixture of Blues Hog BBq Sauce thinned down with a bit of honey and Pinapple juice. Once the MOINKS came out of the pit, I dipped them in the same BBq mixture. I hope my technique meets your strict criteria for the making of MOINK BALLS. Trucky9854 [email protected] Cooking on FEC100 CS009 Weber Gasser Fastest RED Thermapen on the planet Attached Images |
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Thanks from:---> |
03-30-2010, 09:04 PM | #30 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Now that's some good looking MOINK right there.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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