MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-29-2010, 11:55 AM   #16
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

I'm pullin' for ya Bill!

(Please Note: That is not a reference to the embargo, but simply my showing of support for Bill's balls)
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote




Old 03-29-2010, 11:59 AM   #17
Derek
is Blowin Smoke!
 
Join Date: 02-28-10
Location: Traverse City,Mi
Default

Hey SmokenAussie?

What's the exact recipe for the Moink balls?

1.Beef ( any kind? ground up? )
2.Bacon?
3.Jalapino's?
4.Goat cheese ( my pick ) or cream cheese?
5.Your choice of glaze or bbq sauce? and a rub?
Derek is offline   Reply With Quote


Old 03-29-2010, 12:07 PM   #18
nthole
Babbling Farker
 
nthole's Avatar
 
Join Date: 08-11-03
Location: St. Louis
Default Moink Ball Rules

Derek, there's no specific recipe, but the rules that guide the recipes are here.

http://www.bbq-brethren.com/forum/sh...36&postcount=1
__________________
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOFO Illuminati

MOINK...It's what's for linner.
nthole is offline   Reply With Quote


Old 03-29-2010, 12:10 PM   #19
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Derek, because you are new to the MOINK, I will run interference on this one if the IMBAS will allow. This way you will not anger the MOINK-masters.

A true, authentic MOINK Ball (notice the spelling and the upper case) is a prepackaged frozen meatball, wrapped in bacon, and then smoked/grilled until the bacon is at the peak of perfection. Options available are rub/no-rub, and sauced/not-sauced. That is really it.

Anything else is not MOINK. It could be Moink, or moink, of gobble-oink-moo, but only MOINK adhering to these strict guidelines may be referred to as MOINK.

Now, please note an exemption known as the NOSKOS rule was put in place. This rule is only for those member outside of the US in such places where frozen beef meatball are simply non-existent. In those cases, the user are allowed to make their own meatballs from ground meat.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Thanks from: --->
Old 03-29-2010, 12:11 PM   #20
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Ooops--nthole gave a better reference than my quick summation!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Old 03-29-2010, 12:13 PM   #21
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

Quote:
Originally Posted by Derek View Post
Hey SmokenAussie?

What's the exact recipe for the Moink balls?

1.Beef ( any kind? ground up? )
2.Bacon?
3.Jalapino's?
4.Goat cheese ( my pick ) or cream cheese?
5.Your choice of glaze or bbq sauce? and a rub?
Let me be perfectly clear...

Any use of farking goat cheese will result in a disqualification of the highest order...
__________________
Larry

Soon to be a Texafornian.

For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson.
Email me for details.
BBQ Grail is offline   Reply With Quote


Thanks from:--->
Old 03-29-2010, 12:16 PM   #22
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Oh wow! I see that the NOSKOS rule now applies to everyone! This is awesome!

Can I get re-certified? I would like to show off my own balls and have them certified as opposed to using someone else's balls like the last time.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Old 03-29-2010, 12:18 PM   #23
nthole
Babbling Farker
 
nthole's Avatar
 
Join Date: 08-11-03
Location: St. Louis
Default

Quote:
Originally Posted by BBQ Grail View Post
Let me be perfectly clear...

Any use of farking goat cheese will result in a disqualification of the highest order...
Indeed, MOINK balls are not stuffed like a fatty. That would make it a mo-goo-oink ball and therefore would not be eligible for certification.

Perhaps that was the confusion.

And don't even think of using pancetta...oh man.
__________________
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOFO Illuminati

MOINK...It's what's for linner.
nthole is offline   Reply With Quote


Old 03-29-2010, 12:19 PM   #24
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

Quote:
Originally Posted by nthole View Post
Indeed, MOINK balls are not stuffed like a fatty. That would make it a mo-goo-oink ball and therefore would not be eligible for certification.

Perhaps that was the confusion.

And don't even think of using pancetta...oh man.
Ginger would be so proud of you...
__________________
Larry

Soon to be a Texafornian.

For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson.
Email me for details.
BBQ Grail is offline   Reply With Quote


Thanks from:--->
Old 03-29-2010, 09:49 PM   #25
djensen
Found some matches.
 
Join Date: 12-25-09
Location: Littleton, CO
Default Another MOINK Certification Request

If I understand correctly, requests for certification are to be posted in this thread. With that in mind, I officially now make my request for Certification, and publish my first real post to the Brethren.

Tonight I felt the need for something cooked over charcoal. This thread brought to me the perfect meal.

My formula is simple... I used my basic hamburger recipe.
1 - 1 pound hamburger
2 - One half package of Lipton Dry Onion Soup Mix
3 - about 1 teaspoon Worcestershire Sauce

Mix ingredients well. Make into balls, and wrap with bacon. Cook and enjoy.

The cook was done on my 18" WSM, with the middle section removed to make it resemble a Smokey Joe.

Oh, and the wife loved them, too. No, there were no leftovers.

Dave
Attached Images
File Type: jpg DSCN0090.jpg (40.8 KB, 199 views)
File Type: jpg DSCN0091.jpg (40.6 KB, 195 views)
File Type: jpg DSCN0096.jpg (33.2 KB, 194 views)
File Type: jpg DSCN0100.jpg (61.5 KB, 195 views)
File Type: jpg DSCN0104.jpg (65.6 KB, 194 views)
djensen is offline   Reply With Quote


Thanks from:--->
Old 03-29-2010, 09:59 PM   #26
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Welcome Dave! Your balls look great!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Old 03-29-2010, 10:03 PM   #27
djensen
Found some matches.
 
Join Date: 12-25-09
Location: Littleton, CO
Default

Quote:
Originally Posted by bigabyte View Post
Welcome Dave! Your balls look great!

ummmm.... thanks??
djensen is offline   Reply With Quote


Old 03-29-2010, 10:10 PM   #28
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

I am a fan of bacon wrapped balls of meat of many types, but, Smokin' Aussie and Djensen have show very nice examples.

Now about the onion soup mix?
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Old 03-30-2010, 08:27 PM   #29
trucky9754
On the road to being a farker

 
Join Date: 11-28-08
Location: Mendota, Illinois
Default MOINK BALL Certification Request

I would like to become MOINK BALL Certificated. Attached you will find my photos of how I created the best tasting MOINK BALLS I have ever made.
First I used Rosina Italian style meat balls, Hickory Springs bacon and Plowboys Yardbird Rub for the seasoning. I then basted them in a mixture of Blues Hog BBq Sauce thinned down with a bit of honey and Pinapple juice. Once the MOINKS came out of the pit, I dipped them in the same BBq mixture. I hope my technique meets your strict criteria for the making of MOINK BALLS.

Trucky9854
[email protected]

Cooking on
FEC100
CS009
Weber Gasser
Fastest RED Thermapen on the planet
Attached Images
trucky9754 is offline   Reply With Quote


Thanks from:--->
Old 03-30-2010, 09:04 PM   #30
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Now that's some good looking MOINK right there.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Superbowl MOINK Ball Certification Thread BBQ Grail Q-talk 44 08-01-2011 04:11 PM
The Official MOINK Ball Certification Request Thread BBQ Grail Q-talk 75 12-13-2009 01:51 PM
Official Moink Ball Certification Submittal daedalus Q-talk 4 05-25-2009 08:04 PM
MOINK ball certification umyaya Q-talk 12 02-16-2009 03:54 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 04:29 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts