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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-22-2011, 07:47 PM   #1
Moose
somebody shut me the fark up.

 
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Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
Default The Forgotten Reverse Sear Beef Filet Roast

I found a folder of some cook pics I did back in November I completely forgot about because they were in an off place on my computer, but nevertheless, thought I would share them now.

After we rolled up the roast, securing the chain meat, I seasoned with seasoning salt and seasoned pepper:



Here's the roast cooking indirect, about a 1/3 of the way through the cook:



Finishing up with a nice hot sear to create crusty goodness:



Roast pulled at 130, resting quietly:



The Missus made a nice hearty mushroom gravy, served with mashed taters and asparagus:





It was really yummy!
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Old 08-22-2011, 09:02 PM   #2
martyleach
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Now that looks pretty darn edible. Nice job as usual Moose!
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Old 08-22-2011, 10:01 PM   #3
gtr
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Very, very nice! Y'all sure do eat good over there!
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