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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-20-2008, 02:49 PM
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#1 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Five-Spice Smoked Short Ribs With Shanghai Barbecue Sauce
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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06-20-2008, 03:33 PM
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#2 |
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is One Chatty Farker
Join Date: 10-23-07
Location: Butte MT
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Raichlen seems to like an Asian flair. Did an Asian lamb recipe of his once that was awesome! Keep us posted if you do this one.
Paul |
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06-20-2008, 08:40 PM
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#3 |
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is one Smokin' Farker
Join Date: 08-23-07
Location: Rye, NH, USA
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I was browsing through Barbecue Bible today and saw some Asian spare ribs I might have to do. Citrus marinade, Asian spice rub and a Ginger-Plum sauce.
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I woulda gotten away with it if it weren't for you meddlin kids and your dog! |
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