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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-30-2013, 07:57 PM
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#1 |
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is One Chatty Farker
Join Date: 03-29-11
Location: Beijing,China
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What is steak, pardon my poor English
I can google and find picture of a cattle, and I can find names of different part.
But I am not sure what steak stands for |
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04-30-2013, 07:59 PM
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#2 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Technically, steak is any cut of meat that is sliced from a larger cut of meat, that has no bones in it. Typically, this meat comes from what is called a primal cut.
so...this is a sirloin primal this is a sirloin steak Beef tenderloin primal beef tenderloin steak
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-30-2013, 08:14 PM
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#4 |
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is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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That is a excellent question. The way I take your question is you would like to understand the origin of the term. My thoughts have been a slab of meat cooked on a stick so I did a dictionary search and I am correct
" Origin: 1400–50; late Middle English steike < Old Norse steik meat roasted on a stick Don't worry about the English. Most of us here abuse it daily myself included 
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 Last edited by superlazy; 04-30-2013 at 08:36 PM.. Reason: LOL spelling and a farking idiot |
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1 members found this post helpful. |
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04-30-2013, 08:34 PM
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#5 |
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is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Porterhouse, rib-eyes, sirloin and t-bone are my personal faves
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04-30-2013, 08:45 PM
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#6 |
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Grand Poobah and Site Admin
 
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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A steak is any cut of meat cut off a larger piece. It can be any type of meat, but it mostly is referred to with beef. You can have a pork steak, or even a tuna steak, but if someone invites you to their favorite 'steakhouse', expect it to be beef.
Tenderloin (Short loin) 牛柳。 / niu2 liu3 Porterhouse(Short loin) 里脊,外脊/li3 ji, wai4 ji. T Bone ... (Short loin) 丁字骨牛排/ ding1 zi4 gu3 niu2 pai2 Strip loin (Short loin) 嫩腰/ nen4 yao1 Rib eye ......... (Rib) 上脑、 腰眼/ shang4 nao3, yao1 yan3 Top Sirloin . (Sirloin) 米龙/ mi3 long2 Tir-tip ..... (Sirloin) 三岔肉/ san1 cha4 rou4 Hanger ........ (Flank) 牛腩 / niu2 nan2 Flank, Skirt .. (Flank) 腰窝 / yao1 wo1 Rump ......... (Round) 后腿, 臀尖/hou4 tui3, tun2 jian1 Sirloin tip .. (Round) 牛外脊/ niu2 wai4 ji. Eye round .... (Round) 榔头肉/ lang2 tou rou4 Top Round .... (Round)后腿,底板肉 / hou4 tui3, di3 ban3 rou4 Bottom Round . (Round)黄瓜肉,腱子肉/ huang2 gua1 rou4, jian4 zi rou4 Blade .... (Chuck eye)上脑,前烧 ./ shang4 nao3, qian2 shao1. 7 Bone ....... (Chuck) 牛肩肉 / niu2 jian1 rou4 Shouder ...... (Chuck) 前烧,牛肩肉/ qian2 shao1, niu2 jian1 rou4 Shank ... 肘子,蹄胖,牛腱子 / zhou3 zi, ti2 pang, niu2 jian4 zi Plate ... 牛筋肉,牛腩/ niu2 jin1 rou, niu2 nan2 Brisket . 胸口肉/ xiong1 kou3 rou4  1牛颈肉/ niu2 jing3 rou4 2肩肉/ jian1 rou4 3.上脑肉/ shang4 nao3 rou4 4.胸肉/ xiong1 rou4 5.眼肉/ yan3 rou4 6.外脊/ wai4 ji rou4 7.里脊/ li3 ji rou4 8.臀肉/ tun2 rou4 9.腹肉/ fu3 rou4 10.腱子肉/ jian4 zi rou4
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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1 members found this post helpful. |
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04-30-2013, 08:55 PM
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#7 |
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Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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You're a cunning linguist, Pooh
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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04-30-2013, 09:02 PM
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#8 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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The Poobah speaks and writes in Chinese
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-30-2013, 09:33 PM
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#9 |
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Got Wood.
Join Date: 03-13-13
Location: Harrodsburg, KY
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Although fairly new to the Brethren, I would like to commend everyone with the help and advice that everyone is willing to give to those with questions. It is very refreshing to know that in the fast pace world that we live in, there are those that are willing to help others. Once again, thank you
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04-30-2013, 10:09 PM
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#10 | |
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is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Quote:
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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04-30-2013, 10:44 PM
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#11 | |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Quote:
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-30-2013, 10:45 PM
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#12 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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BBChef.,
I will have number 32 please
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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04-30-2013, 10:49 PM
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#13 |
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Quintessential Chatty Farker
 Join Date: 12-17-10
Location: Pleasanton, Ca
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Hang on. He sells woodpelletsmokers and doesn't know what a steak is. 謝謝 Grand Poobs for clearing this up!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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05-01-2013, 10:20 AM
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#14 | |
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Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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05-01-2013, 12:54 PM
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#15 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Alright Phil
 
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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