|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
09-15-2008, 09:51 AM
|
#1 |
|
somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Venison Pastrami with Hot German Tato Salad
I had two small venison roasts in my freezer (from the hind quarter), wanted to use them up before deer season.
I used the Tender Quick method to corn them. This is enough to do about 5 lbs of meat... I used maybe 1/2 of it... 5 tablespoons Tender Quick 2 tablespoons brown sugar 1 tablespoon ground black pepper 1 teaspoon ground paprika 1 teaspoon ground bay leaves 1 teaspoon ground allspice 1/2 teaspoon garlic powder I mix this up, rub on the meat, then shake off any excess....  Wrapped and let cure for 5 days....  I soaked in fresh water overnight, because something came up and I was interrupted... Then I rubbed with a mixture of garlic, juniper berries, bay leaves, mustard seeds, allspice, onion powder and lots of cracked black pepper...  Threw them into the smoker with some apple wood and some tatos...  Made hot german tato salad with the smoked tatos....  The venison pastrami turned out great...    The tato salad was good, but the dressing on the salad overpowered the smoky flavor IMO. It was good though. :) __________________ |
|
|
|
09-15-2008, 10:02 AM
|
#2 |
|
is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
|
Man CG does that pastrami ever look good. Way lean, beautiful color from the corn. I'll take mine on rye please
__________________
Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking  Walker I BBQ because it is just so PRIMAL 
|
|
|
|
|
09-15-2008, 10:05 AM
|
#3 |
|
Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
|
Damn - that's some beautiful grub.
__________________
tk PitBitch |
|
|
|
|
09-15-2008, 10:08 AM
|
#4 |
|
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Thanks wlh3 and TK!
I didn't have any rye on hand, but did put some spicy brown mustard on the sandwich. :) |
|
|
|
|
09-15-2008, 10:15 AM
|
#5 |
|
Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
OK... I'm officially hungry.
Looks great, CG! I'm not a hunter but i think I'm going to start driving the back roads near dusk with my lights off hoping a deer jumps out in front on me 
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
|
|
|
|
09-15-2008, 10:23 AM
|
#6 |
|
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
|
I knew I shouldn't have looked...
__________________
Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
|
|
|
|
09-15-2008, 11:41 AM
|
#7 |
|
Got Wood.
Join Date: 05-09-08
Location: Pine City, MN
|
Fantastic looking venison. You care to share the recipe for the 'tater salad?
|
|
|
|
|
09-15-2008, 02:09 PM
|
#8 |
|
Full Fledged Farker
Join Date: 06-11-08
Location: Vancouver, BC, Canada
|
Very nice! Sure wish I had access to game meat. How does venison pastrami taste compared to regular?
___________________ MayDay Kamado Claypot, Cobb |
|
|
|
|
09-15-2008, 02:13 PM
|
#9 |
|
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Thank you Ron, Harbormaster, Allenave and MayDay!!
MayDay, the flavor of the pastrami is very similar to beef...hard to describe...no wild game taste, but I can still tell that it is venison. Does that make sense? lol  Allenave..I usually use baked or boiled potatoes for the salad, but wanted to try it with some smoked. Also...you can peel the potatoes. I used 5 cooked tatos browned about 5 pieces of bacon cooked some onions and leeks in the bacon drippings added about 1 TBs of flour to the pan then added... 1/3 cup of water 1/4 cup of cider vinegar 2 TBs of sugar or more if needed Makes kind of a sauce... Add the cubed potatoes and gently toss. Season with salt and pepper and top with crumbled cooked bacon It's supposed to be served warm. Hope this helps ya Allenave. |
|
|
|
|
09-15-2008, 02:17 PM
|
#10 |
|
Full Fledged Farker
Join Date: 09-01-08
Location: Huntsville,Alabama
|
I will have to try that this year :) Looks very delicious
Mike
__________________
SmokinRub.com - Give our rubs a try :)find us on Facebook - http://www.facebook.com/smokinrub |
|
|
|
|
09-15-2008, 02:20 PM
|
#11 |
|
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Thanks Mike...I'm kind of using up my last years venison. Sure hope I get another one this year. lol
|
|
|
|
|
09-15-2008, 04:06 PM
|
#12 |
|
is one Smokin' Farker
Join Date: 08-07-06
Location: Bluffton, SC
|
Food looks great as usual.
__________________
Paulie G. Pit Boss Coastal Carolina Catering Klose custom 28'x7' Golf Pro Classic mobile pit. |
|
|
|
|
09-15-2008, 04:35 PM
|
#13 |
|
is One Chatty Farker
Join Date: 02-23-06
Location: Ft. Worth, TX
|
Dang Cowgirl that looks good!
__________________
Mike "A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09)  Fish fryer/ turkey fryer 22 1/2 inch Weber gold kettle..blue 1 small tailgate gasser 3 Big Green eggs, 1 medium and 2 larges |
|
|
|
|
09-15-2008, 06:16 PM
|
#14 |
|
somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
|
Cowgirl,
Great job, as usual. But where's the picture of the "hot german"?
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
|
|
|
|
09-15-2008, 09:11 PM
|
#15 |
|
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
|
prolly best looking deer I ever seen dont like deer
|
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| A Venison Pastrami Sandwich | cowgirl | Q-talk | 25 | 01-04-2012 11:22 AM |
| Venison Brats and Hot Slaw | colonel00 | Q-talk | 8 | 12-11-2011 10:12 AM |
| German Potato Salad? | JimDandysNYDan | Q-talk | 17 | 09-15-2009 12:17 AM |
| Venison Pastrami | cowgirl | Q-talk | 17 | 02-13-2009 05:14 AM |
| Thread Tools | |
|
|
