Rare Brisket Pics.....

milehigh · Oct 20, 2010

....for me anyway :becky:
I am not prone to taking many pictures period, let alone of my cooking. Just to prove i cook once in a while :wink:, here are some pics of Monday's brisket cook on the egg. They were taken on a borrowed camera to boot. Put on the smoker at 195* and ramped the temp up to 305* over a 2 hour period. Foil panned at the 4 1/2 hour mark for another hour and a half. Out for about 25 minutes. Finished at 199* for temp watchers.
Could not do any of this until joining the Brethren. Thanks one and all for all of your posts (with pics) that have enriched my journey :thumb:

Paul

deepsouth · Oct 20, 2010

i'll take those first five slices.....

BobBrisket · Oct 20, 2010

Outstanding!!!:clap2: Paul, I guess this would be your first, "I'd hit that!" I'd hit it hard twice on Sunday too! Looks fastastic. Killer smoke ring! You have begun a pron precedent!

Thanks for sharing.

Bob

Mister Bob · Oct 20, 2010

Beautiful brisket!
Where did you get that neat device to hold your pit temp probe?

Wampus · Oct 20, 2010

Nice!!!!!

milehigh · Oct 20, 2010

I have posted a "few" other pics, but i think this is my first "I'd hit that" from you. Which is strange, because i was under the impression you would hit anything :wink:
The probe holder was built for me by Thirdeye Misterbob. I have one of his grate lifters too. Quality stuff
http://thirdeyebbq.com/default.aspx

Paul

bigabyte · Oct 20, 2010

Perfect!:thumb: It doesn't look rare at all!:becky:

hamiltont · Oct 20, 2010

Ohhhh that looks Smackin Goot... Cheers!!!

BobBrisket · Oct 20, 2010

milehigh said:
I have posted a "few" other pics, but i think this is my first "I'd hit that" from you. Which is strange, because i was under the impression you would hit anything :wink:
The probe holder was built for me by Thirdeye Misterbob. I have one of his grate lifters too. Quality stuff
http://thirdeyebbq.com/default.aspx

Paul

:becky: For a minute I thought the probe holder might be one of these:
http://www.baxterhouseflyshop.com/servlet/the-417/McKenzie-Bright-Light/Detail

But figured a gator clip would work for that kind of application.

Bob

bluetang · Oct 20, 2010

Good looking brisket:clap2:

big brother smoke · Oct 20, 2010

Nice brisky, Paul!

Chef Country · Oct 20, 2010

I could eat that:thumb:

Boshizzle · Oct 20, 2010

Looks tasty. Nice job!

jerryz · Oct 20, 2010

I can like that

SmokinAussie · Oct 20, 2010

Nice work indeed. Hope to see some more of that!

Cheers!

Bill

milehigh · Oct 20, 2010

Thanks all :thumb: I noticed that there were Brethren replies from 10 states. Ohio,MS,TX,NY,IN,KS,NE,FL,CA,and VA. (so far) Pretty cool!

Paul

And now Australia while i was typing!
What a site!

stephan · Oct 20, 2010

Nice brisket, thats the thing when someone post a pic its a great motivator. I am like starvin marvin for a brisket.

4dueces · Oct 20, 2010

Very nice. You should cook and post pics more often for us.

Mad Max · Oct 20, 2010

Great looking pron. How quick did that brisket disappear? They don't last very long. Now, I am craving a brisky sandwich. :tsk::tsk:

NTX BBQ · Oct 20, 2010

Outstanding! :-D

Rare Brisket Pics.....

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