SC_Dave
Knows what a fatty is.
I'm learning here...... What makes this better than regular Mortons iodized salt? I see it used a lot so theirs gotta be a good reason.
David
David
Amen to that. I haven't touched "the shaker" in a few years since I discovered Kosher salt.Once you switch you won't go back.
I can do that, not a problem. I just thought it may have been used in BBQ'n for a particular reason because that's where I've seen it used the most.
David
Regular table salt is too fine, which can lead to uneven spots.