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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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01-24-2011, 09:30 AM | #46 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Not quite sure what this is about?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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01-24-2011, 01:32 PM | #47 |
Got Wood.
Join Date: 01-11-11
Location: West City, IL.
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Dennis, I am getting a quote for upgraded power to ensure there is more than enough. Unfortunately, I have to position teams as they come in starting with the southeast corner. I will try to keep that spot open but I can't make any promises. Just try to get there early like you did last year and you should be fine.
Last edited by chuckcockrum; 01-24-2011 at 01:34 PM.. Reason: Replied to wrong person |
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01-24-2011, 04:47 PM | #48 |
On the road to being a farker
Join Date: 09-12-08
Location: Kansas City, Mo
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Disregard Post #42. This sounds like a good contest.
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01-24-2011, 07:04 PM | #49 |
Got Wood.
Join Date: 01-11-11
Location: West City, IL.
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Okay guys, we had our chamber bbq committee meeting tonight and here is what the payout we decided on.
Grand Champion - $1000 Reserve - $500 Four Main Categories: 1st - $200 2nd - $150 3rd - $100 4th - $75 5th - $50 "Best Dam Wing" - $250 And be sure to keep in mind, we will have to wait and see what our turnout and cook off related expenses are. Once we know what's coming in and what's going out we will quite possibly increase those amounts like we did at our 2010 event. We are working hard to make this an event you guys look forward to. Thanks for all your input and advice guys! |
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01-25-2011, 07:25 AM | #50 |
On the road to being a farker
Join Date: 01-30-09
Location: Worden IL
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Great job chuck! Looking foreward to cooking it again this year! If you need anything just give me a call!
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Doc Ques Your Daddy BBQ Team (quesyourdaddy.com) |
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01-25-2011, 08:18 AM | #51 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Thank you again for listening to the teams, that's what makes us WANT to go to a comp.
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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01-26-2011, 04:49 PM | #52 |
Got Wood.
Join Date: 01-11-11
Location: West City, IL.
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Hey guys, if you're into social networking I would like to invite you to join my "Best Dam BBQ Cookoff" Facebook page! There I will post event news and it's open to anyone. So join me and invite your friends! Thanks!
http://www.facebook.com/group.php?gid=163325279588#!/group.php?gid=163325279588 |
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01-26-2011, 08:06 PM | #53 |
is one Smokin' Farker
Join Date: 12-11-07
Location: Jefferson City, MO
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looks good brother. even tho we probably won"t get to cook this one. your energy and efforts are contaigus looks like you have some great teams comeing already
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01-26-2011, 08:42 PM | #54 |
On the road to being a farker
Join Date: 06-10-08
Location: Troy, IL
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I was on the fence about this contest being a holiday weekend and all. However I must say with the proactive approach in making the event the beat it can be, I am sold. Registration is filled out and will be going in the mail shortly. Thanks Chuck
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Thanks from:---> |
01-27-2011, 05:45 PM | #55 |
Got Wood.
Join Date: 01-11-11
Location: West City, IL.
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Thanks a lot! I'll see you there!
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01-30-2011, 07:08 PM | #56 |
Knows what a fatty is.
Join Date: 10-11-07
Location: Spokane Valley, WA
Name/Nickname : Rhino
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Hey Chuck, though we took a spankin' last year, we had a great time; and really appreciated your extra efforts to make things just right for everyone. As you know, we will be back!
Carpe 'Que, Jim Rhino
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Life is grand. Bring it on! |
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01-31-2011, 06:27 PM | #57 |
Got Wood.
Join Date: 01-11-11
Location: West City, IL.
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Thanks Jim, everyone at the chamber worked hard to make it happen and we're looking forward to this year! We appreciate all the teams patience as we are learning the ropes of contest organization. As I said before, we want our event to be one that everyone looks forward to!
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03-21-2011, 05:41 PM | #58 |
Got Wood.
Join Date: 01-11-11
Location: West City, IL.
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Okay guys, I had a conversation with someone today, and I know it's still a little early for role call, so it was suggested to have an "Early Bird" entry contest for our cook off. So, for teams that enter before May 21, 2011 they will be entered into a drawing. The lucky team that's drawn from the hat will receive their entry fee back! We're hoping that this will encourage more teams to enter our contest early. It will also make it easier for me to make sure I have the proper amount of judges. I hope you guys take advantage of this chance to make a couple bucks back! Thanks!
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03-21-2011, 08:48 PM | #59 |
Full Fledged Farker
Join Date: 03-01-11
Location: Mcleansboro, IL
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I'll be there, I guess I need to get my entry fees turned in. I'm gonna consider this my "home" competition as I actually only live about 15 miles from Rend Lake.
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03-22-2011, 08:16 PM | #60 |
Got Wood.
Join Date: 01-11-11
Location: West City, IL.
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Thanks, it helps just knowing who's coming you know. We'll see you in July!
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Tags |
bbq, benton |
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