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04-04-2010, 11:00 PM
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#1 |
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is One Chatty Farker
Join Date: 01-14-10
Location: St. Louis, MO
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Smoked Turkey Breast - Pron
Wife and I are trying to eat a little healthier, so instead of ham this Easter, we tried a smoked turkey breast.
I thought I took a pic before I sliced it, but apparently, it didn't take.  But here it is after the first few slices:  8# breast. Brined it for about four hours, (basic brine: 1 cup salt, 1 cup sugar, four quarts water with a little bourbon) rubbed with Rebel Yell and smoked at 250 for three hours. Nummy. 
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Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160 |
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04-04-2010, 11:08 PM
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#2 |
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Got Wood.
Join Date: 03-15-10
Location: Newburgh, IN
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Re: Smoked Turkey Breast - Pron
Looks great
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2010 BLUE Weber 22.5 One-Touch Gold Kettle |
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