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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-09-2011, 04:39 PM   #31
SoEzzy
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Paulie G. mine is not workable in a PDF that I know of, I'll do some investigating and post again.

You could always buy a newer computer!
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Old 02-13-2012, 10:36 PM   #32
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Quote:
Originally Posted by jazzspot View Post

Does not work for me. The link takes me to a page that says: Sorry, Page not found.
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Old 05-09-2015, 11:22 PM   #33
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Dang... the link doesn't work anymore!! Does anyone have a copy that I could get?
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Old 05-10-2015, 06:54 AM   #34
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Quote:
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Dang... the link doesn't work anymore!! Does anyone have a copy that I could get?
In post 12 there's a link to a zip file. I downloaded it and it worked.

To save you the trouble of going back to post 12:

click here for the Zip file

click here for the Excel file

click here for the Open Office file
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Old 05-10-2015, 09:49 AM   #35
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Thanks for posting this!
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Old 05-11-2015, 09:24 AM   #36
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I'm having trouble downloading and opening from the link. Is there a password or secret to it.




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Old 05-11-2015, 09:45 AM   #37
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Are you using the update links in post 34? I just tested all three and all worked fine.
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Old 05-11-2015, 11:58 AM   #38
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That is still an out of date version. SoEzzy's latest update is here....

Excel file (Catering3.08.xls)


Zip file (Catering3.08.zip)
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Old 10-21-2015, 02:48 PM   #39
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This is awesome - just wish there was a way to change from imperial to metric
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Old 10-21-2015, 04:05 PM   #40
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Quote:
Originally Posted by dseskin View Post
This is awesome - just wish there was a way to change from imperial to metric
Here's a link to a metric one. This one is by kcmike that I got from a different forum. It's from 2013, not sure if he's updated it since then.

http://db.tt/MST5a3MO
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Old 10-21-2015, 08:48 PM   #41
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Quote:
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This is awesome - just wish there was a way to change from imperial to metric
There are 28 grams to an ounce. (I'm not gonna tell you how I know that)
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Old 05-03-2016, 02:13 PM   #42
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Updated the chicken section, you can now add the weights of the chicken, the number of cuts that you want, the weight of chicken in cases for wings, breasts, legs, drumsticks etc, and you can add the number that you get in the case too.

It is available either as an Excel file (Catering3.09.xls) or as a Zip file (Catering3.09.zip) you can download either, (by clicking the links in blue), and use them on your own computer for free!

If you have Excel on your computer you can use that to open the .xls file, if you don't have Excel get a copy of Open Office Suite, then use Open Office Calc to open the spreadsheet.
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Old 08-09-2017, 08:52 AM   #43
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none of the links work anymore... :( does anybody have an active link?
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Old 08-22-2017, 12:08 PM   #44
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Quote:
Originally Posted by stijntje113 View Post
none of the links work anymore... :( does anybody have an active link?
I've been searching for it also.

It's still available on Meadow Creeks site. http://www.smokymtbarbecue.com/bbq-t...p#.WZxhdFSGNQI
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Old 08-22-2017, 01:58 PM   #45
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Quote:
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No dice.
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