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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-26-2009, 10:57 AM | #1 |
is One Chatty Farker
Join Date: 07-21-05
Location: patchogue, n.y.
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kingsford in a bws party?
anyone owning a party ever run kingsford in them? any problems? any favorites as far as fuel goes?
thanks, phil
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Phil Better Days Barbeque Backwoods Party 3 WSMs 22" Weber Kettle Smokey Joe |
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01-26-2009, 11:01 AM | #2 |
is One Chatty Farker
Join Date: 08-29-06
Location: Arlington, Nebraska
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That is all I run in my BWS Party, that and some apple or cherry wood. No problems what-so-ever.
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________________ www.operationbbqmw.org KCBS CBJ 9831 Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven |
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01-26-2009, 11:25 AM | #3 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Ya I just talked to him about it and I will have to call Mike thats a new one on me.
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I'MMM Back💪 |
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01-26-2009, 12:52 PM | #4 |
Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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I have used K in my old Party, I personally like the Royal Oak briquets in my Party. I also like to use Royal Oak Lump. Of course I used wood chunks also!!
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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01-26-2009, 07:52 PM | #5 |
is One Chatty Farker
Join Date: 10-24-07
Location: Sayville, NY
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I've been using K lately. It seems to give me a more consistent burn than lump. Lots of ash though. I'm going to try the new competition K when I can find it on Long Island.
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FEC 100 Hunsaker Vortex Smoker (3) XL Big Green Egg WSM 18" Weber 22.5" Performer Weber 22.5" One Touch Gold Kettle Weber 18.5" One Touch Silver "Guinness" Kettle Weber Genesis gasser Blazin' Buttz BBQ Team www.blazinbuttz-bbq.com |
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01-26-2009, 08:01 PM | #6 |
is one Smokin' Farker
Join Date: 02-03-08
Location: IOWA
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Wicked good or seven oaks lump in mine...I dont like the smell that the old K puts out when first igniting so i have stayed away....I may try the new K if it ever makes it up north.
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TippyCanoe BBQ Crew www.tippycanoebbq.com Memphis Pro Backwoods Fatboy Backwoods Party |
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01-26-2009, 08:32 PM | #7 |
Full Fledged Farker
Join Date: 09-08-05
Location: TX
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If you like Kingsford in your other smokers, nothing wrong with K in the backwoods. K definately lasts longer and burns more consistantly than lump, but that has to do with being able to pack more in due to the odd shape and sizes of lump. A ton of ash with K though, watch the buildup on long cooks. I use lump most of the time these days but have no problem using K if its on hand.
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Pitmaker Vault Pitmaker Grill-Meister Backwoods Party Backwoods Chubby Weber Performer WSM Weber Smokey Joe Gold Good Riddence Peppercookers Trailer Offset Chargriller Tailgate Grill |
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01-27-2009, 05:51 PM | #8 |
is One Chatty Farker
Join Date: 06-02-08
Location: Knoxville, TN
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I agree with the others. Kingsford is fine. I prefer lump, but Kingsford is fine.
You can help with the ash problem by raising your coal tray off your ash pan (bricks, stilts, etc.) I recommend you give it a try and see how it works for you.
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Life's a party with a Backwoods Party! |
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