boatnut
is Blowin Smoke!
Put a "paste" on a ham last night. Veggie oil, vinegar, maple syrup, dijon mustard, pepper, paprika and onion powder. Wrapped in plastic and into fridge overnight. Put on smoker this morning with some hickory.
I think it turned out to be best one yet as far as flavor. Lots of yummie leftovers and a bone to make bean soup with!
I think it turned out to be best one yet as far as flavor. Lots of yummie leftovers and a bone to make bean soup with!
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