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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-06-2006, 08:55 AM | #1 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Recipe: Fiery Screaming Agony From Hell, Death Wish Diarrhea Snacks
Hmm...who's going to try it first?!
INGREDIENTS: Sopressata "log" or hard salami or any smoked sausage. Raw Garlic - As much as you can tolerate. Peel and sliced thinly or thickly depending on your raw garlic tolerance. Thai hot peppers or Fresh Habanero (any hot pepper you prefer) Slice thinly or thick depending on your tolerance Salt Pepper Xtra virgin olive oil Cut Sopressata thinly about 1/16th of an inch on a bias to create a larger surface area. Lay the slices out on a plate. On each slice place a sliver of garlic or two, and a sliver of hot pepper or two. Season w/ salt and pepper, drizzle w/ a bit of good extra virgin olive oil. Stick a toothpick in each slice to hold the garlic and peppers in place if serving to guests or just grab a fork, a beer, and go at it.
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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10-06-2006, 09:02 AM | #2 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Sounds like a challenge to me.
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Kevin |
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10-06-2006, 09:03 AM | #3 |
Babbling Farker
Join Date: 07-08-05
Location: Ocoee, Fl
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Man Arlin, you got my gut grumbeling just READING the recipe.
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qman Para Bellum |
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10-06-2006, 09:07 AM | #4 |
Full Fledged Farker
Join Date: 07-20-05
Location: Massapequa, NY
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Sounds both delicious and dangerous to ones health.
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Rich KCBS CBJ, Klose 20"x48" offset, WSM, Weber 1 Touch Gold, Kamado Joe Classic |
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10-06-2006, 09:18 AM | #5 | |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Quote:
The aroma at the other end will be high on the "oooooh...MAN" scale!
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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10-06-2006, 09:28 AM | #6 |
Knows what a fatty is.
Join Date: 12-19-05
Location: Fort Worth Texas
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Come on Ice Cream!!!!!!!!
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[FONT=Comic Sans MS][SIZE=3][COLOR=green]Wishin I was fishin or cookin...anywhere but workin!![/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=3][COLOR=#008000]Pit by Jambo (Jamie Geer) 5'x25" mfg date 2005.[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=3][COLOR=#008000][/COLOR][/SIZE][/FONT] |
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10-06-2006, 09:37 AM | #7 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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That's tough to serve to guests, after telling them the name... worse than ABTs!
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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10-06-2006, 09:42 AM | #8 |
is One Chatty Farker
Join Date: 05-06-06
Location: St George, UT
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... sopressata rocks! it's become our 'hard' salami du jour (but not so often at $12.+ /lb). This sounds like a great way to get a party started .... give 'em one at the door and point the way to the suds OR .....
2 slivers of garlic on mine plz
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Tom B. [FONT=Garamond]aka tommy_bandera ---------------------------------- GMG_Daniel Boone _ pellets only Big Green Egg _ Large _ need high heat Broilmaster D3 'natural' gasser [I]CB Bandera .. hooked me Traeger Texas 075 spoiled me[/I][/FONT] |
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10-06-2006, 10:11 AM | #9 |
is One Chatty Farker
Join Date: 12-03-05
Location: Colorado
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You lost me when the Thai hot peppers came into play, that suff is just wicked bad hot!!!
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Bossman www.bossmanbbq.com Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker* " You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue" - Mike Mills- |
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10-06-2006, 10:24 AM | #10 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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True, Bossman! Habs can light up your world too, but I think they taste better than the Thai peppers.
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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10-06-2006, 10:26 AM | #11 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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IMO the Thai and Habs are both hot, but seam to be less oily than a jap. You get to enjoy the heat, but can kill it with a chaser of beer.
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Kevin |
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10-06-2006, 11:16 AM | #12 | |
is One Chatty Farker
Join Date: 12-03-05
Location: Colorado
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Quote:
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Bossman www.bossmanbbq.com Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker* " You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue" - Mike Mills- |
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10-06-2006, 12:20 PM | #13 |
is One Chatty Farker
Join Date: 08-29-06
Location: Arlington, Nebraska
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[quote=Arlin_MacRae]Hmm...who's going to try it first?!
After you Arlin, it is only right that you get he first taste.
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________________ www.operationbbqmw.org KCBS CBJ 9831 Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven |
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10-06-2006, 12:32 PM | #14 |
Full Fledged Farker
Join Date: 03-10-05
Location: Hilo, Hawaii
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having the runs and garlic breath at the same time..thats way to much thinking for me...overload!!!!
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#1,WSM #2,Big Green Eggs(large) a #2 La Caja China # 2 Weber kettle gold 22.5 The best smoke for making Q... is made from grass skirts... |
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10-06-2006, 12:33 PM | #15 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Since I'm all by my lonesome this weekend, maybe I will!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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