MrPowerful
Wandering around with a bag of matchlight, looking for a match.
Hey Guys!
This is my first post. I've been cooking for years on a modified ECB, but now I'm using a Pit Barrel Cooker. I see a lot of people on here own this, so I figured this would be a great place to ask for advice. Has anyone made permanent transition to any other type of charcoal other than Kingsford (recommended by PBC Company)? I'm pretty new to using charcoal, previously used wood, gas, and electric. I'm pretty concerned about how my temp and cooking times would change, or do I not need worry about that? Anyway, I'd love to hear what you guys think!
This is my first post. I've been cooking for years on a modified ECB, but now I'm using a Pit Barrel Cooker. I see a lot of people on here own this, so I figured this would be a great place to ask for advice. Has anyone made permanent transition to any other type of charcoal other than Kingsford (recommended by PBC Company)? I'm pretty new to using charcoal, previously used wood, gas, and electric. I'm pretty concerned about how my temp and cooking times would change, or do I not need worry about that? Anyway, I'd love to hear what you guys think!