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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-21-2013, 11:51 PM
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#1 |
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is One Chatty Farker
Join Date: 07-06-08
Location: Caldwell, Idaho
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Which Simply Marvelous for Pork Butt?
I have four bottles, Sweet Seduction, Spicey Apple, Pecan and Peppered Cow. I'm gonna smoke a butt on the offset tomorrow with mostly hickory mini logs and RO lump. Just wondering which rub would be best.
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11-21-2013, 11:55 PM
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#2 |
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Quintessential Chatty Farker
  Join Date: 12-17-10
Location: Pleasanton, Ca
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With you choices I would go with Sweet Seduction. Pork and sweet is a good thing.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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11-21-2013, 11:58 PM
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#3 |
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is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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Either Sweet Seduction, Spicy Apple, or Pecan will be fantastic.
I haven't tried the Peppered Cow on pork, but I bet it would be great too. But your question is really a "personal preference" question. You wont know which one is best, until you have tried them all. |
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11-22-2013, 12:02 AM
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#4 |
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Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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I finally bought some Simply Marvelous. I was in the Katy area and managed to drag myself off to the mall, and got some from Bass Pro shop. Still haven't had the opportunity to use any. Shame is my name.
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The Life of the Knife is Ended By! The Wife. Geld responsibly. |
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11-22-2013, 05:08 AM
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#7 |
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is one Smokin' Farker
Join Date: 07-19-13
Location: North Barrington, IL
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I just did this recently: try Sweet Seduction but then add a light layer of Peppered Cow to it. Brought a little "snap" to the pork!
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Rob Dog BBQ May 2014 Shirley Fabrication 24x65" Cabinet model trailer pit with warmer Kamado Joe "Big Joe" Very ugly UDS Weber Performer |
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11-22-2013, 05:10 AM
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#8 |
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Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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I've done one with sweet seduction and the spicy apple together..............was pretty dang good
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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11-22-2013, 05:18 AM
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#9 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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I like my pork sweet, actually I like most of my Q sweet so my go to is SM Cherry.
Al like a little kick so his fav is SM Spicy Apple. Last weekend I got crazy and put both on ribs and some wings. They were awesome, so I would try Sweet Seduction & Spicy Apple
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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11-22-2013, 08:42 AM
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#10 |
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somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Layer it with Spicy Apple, then Sweet Seduction. The others are right!
This is an awesome combination!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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11-22-2013, 08:45 AM
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#11 |
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somebody shut me the fark up.
 Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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You've got to try the Sweet Seduction. Don't let the pit temps get too high. Next chance you get, order some Habanero Death Dust from Oakridge BBQ and mix that half and half with the Sweet Seduction. These two rubs were just MADE for each other. Absolutely KILLER on baby backs too.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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11-22-2013, 09:05 AM
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#14 | |
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is One Chatty Farker
Join Date: 09-22-11
Location: Edgewater, MD
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Quote:
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Keith Fat Maxine's BBQ Thanks to: Mojobricks, Make It Meaty, and In House Jewelers Humphrey's Battle Box WSM 22.5 GMG Davy Crockett |
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11-22-2013, 09:08 AM
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#15 |
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is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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You can't go wrong with any of them. I love to use a base coat of Season-All, let it sweat and then add a coat of sweet seduction and let it sweat. THen put it on the smoker.
Since you don't have season-all, just go sweet seduction. It doesn't have any heat or much salt so it might be slightly sweet , but sweet goes great with pork!
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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