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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 10-25-2013, 03:20 PM   #1
Bluesman
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Default K C Mike delivers again

Got my HDD today. Gonna try this in a bloody mary while I Q with it. THANKS KC MIKE
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Last edited by Bluesman; 07-11-2022 at 02:30 AM..
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Old 10-25-2013, 03:28 PM   #2
deguerre
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THAT...is some gooooooooooood chit.
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Old 10-25-2013, 03:33 PM   #3
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I have not tried that yet.
Let us know how it comes out!
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Old 10-25-2013, 03:48 PM   #4
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Quote:
Originally Posted by silverfinger View Post
I have not tried that yet.
Let us know how it comes out!
Didn't you use this on your bacon pickle turds? i thought you mixed it in with some cream cheese filling............or was I drinking.................again
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Old 10-25-2013, 03:50 PM   #5
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Quote:
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Didn't you use this on your bacon pickle turds? i thought you mixed it in with some cream cheese filling............or was I drinking.................again
I did. I just want to know how the bloody mary turns out.
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Old 10-25-2013, 03:52 PM   #6
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Quote:
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I did. I just want to know how the bloody mary turns out.
Gotcha....................... I'll have one during football on Sunday.
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Old 10-25-2013, 03:53 PM   #7
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Quote:
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Gotcha....................... I'll have one during football on Sunday.
Recipe and photos?
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Smoking up the "Fattened Fat Of The Cow".
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Old 10-25-2013, 03:59 PM   #8
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Quote:
Originally Posted by silverfinger View Post
Recipe and photos?
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Old 10-25-2013, 04:01 PM   #9
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What else is it used on?
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Old 10-25-2013, 04:10 PM   #10
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Excellent!!

I might be in the neighborhood for Bloody Mary's...

I have heard is is pretty hot, but really want to try it, now if I can only get a vote...

Yes and thanks to KC MIKE for the sponsorship!
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Old 10-25-2013, 04:23 PM   #11
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The Bloody's sound great with HDD...I mentioned it in another thread as a suggestion, but have yet to hear from anyone that had ever tried it.

Hope you try it and let us all know how it turns out!
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Old 10-25-2013, 08:46 PM   #12
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Sunday? Really, you gonna wait that long?
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Old 10-29-2013, 10:51 AM   #13
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Me thinks Bluesman had so many bloody marys he forgot to tell us how they were.
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Smoking up the "Fattened Fat Of The Cow".
Got a stick-burner! :mrgreen:
UDS In Progress: Thank's Q-Junky! :thumb:
Blackstone griddle.
50 year Old Imperial Kamado with ears.
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Old 10-29-2013, 11:11 AM   #14
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Quote:
Originally Posted by silverfinger View Post
Me thinks Bluesman had so many bloody marys he forgot to tell us how they were.
A real WIN from what I could tell!!!

http://www.bbq-brethren.com/forum/sh...d.php?t=174029
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Old 10-29-2013, 11:59 AM   #15
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Silverfinger is spending wayyyyyyyyyyyyyy to much time in the NASCAR thread................Hey Ray ever hear of Q-Talk............Uh
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