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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 08-21-2013, 08:06 PM   #16
Shiz-Nit
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winner winner chicken dinner!
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Old 08-21-2013, 08:52 PM   #17
ViciousGame
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Join Date: 07-13-11
Location: San diego
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The best way to revitalized older parsley is to soak in lukewarm water for about 15-20 min. and then place in the refrigerator. This is exactly what they do at the supermarkets after they get their cases in and before they place them out for sale on the produce dept. wet rack.
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Old 08-21-2013, 10:06 PM   #18
MikeJ65
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Join Date: 09-03-12
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Originally Posted by Teamfour View Post
Once you get to the comp, how do you transfer to the official box?
We do it a bit different than Diva. If you leave longer stems on, twist them together, and fold them under you have a pretty solid bed of parsley. Just put the top of your official box over the bottom of your box, invert, close the official box, and invert again. Keep a wet paper towel in the box and store in a cooler with cold packs so that you don't need to worry about them getting water logged.

Doing them a couple of days ahead helps them take the shape of the box and hold it better. Very simple and I don't spend more than 10 min. messing with boxes on site.
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Old 08-21-2013, 10:50 PM   #19
Q-Dat
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Join Date: 12-03-08
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I'm gonna find a botanist to work with and create a bushy parsley that grows in 9"×9" squares. Then I'm gonna sell em through Snake River Farms!!!
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Old 08-21-2013, 11:28 PM   #20
zombie barbecue2
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Join Date: 09-02-10
Location: Bethlehem, Pa
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We have no problems with parsley bought on Wednesday for a comp. However, RD didn't have any curly parsley today, so I bought a case of green leaf lettuce. We'll see how that works out.
So Ron, Your switching it up and going to green leaf? We just recently left greenleaf and went to parsley. Are you doing New Holland? If so See you there.

Chris
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Old 08-22-2013, 12:37 AM   #21
Q-Dat
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Join Date: 12-03-08
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Quote:
Originally Posted by Pig Headed View Post
We have no problems with parsley bought on Wednesday for a comp. However, RD didn't have any curly parsley today, so I bought a case of green leaf lettuce. We'll see how that works out.

10 minutes, one head.



Looks good to me and no sprigs of parsley stuck to the meat.
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