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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-07-2013, 09:18 AM | #1 |
On the road to being a farker
Join Date: 07-06-13
Location: Chanute. KS
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Rib rub?
I can't find a rib rub that I like if any one could give any ideas it would be helpful to me thanks
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07-07-2013, 09:22 AM | #2 |
is One Chatty Farker
Join Date: 06-20-12
Location: Twin Cities
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Seriously? Might help if you shared what you have made before and what you didn't like about it.
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07-07-2013, 09:46 AM | #3 |
On the road to being a farker
Join Date: 07-06-13
Location: Chanute. KS
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I have tried head country with agave nectar I have made one from Paul Knicks book championship bbq sauce just getting started on myribs
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07-07-2013, 09:53 AM | #4 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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There is Google search box near the bottom of the page. There are many many rib rubs recipes on here. You should be able find one that you like
For commercial rubs, Plowboy's Yardbird and Simply Marvelous Sweet & Spicy, Sweet Seduction, Spicy Apply and Cherry are all good on ribs.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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Thanks from:---> |
07-07-2013, 09:56 AM | #5 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Salt n pepper is all you need.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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Thanks from: ---> |
07-07-2013, 09:56 AM | #6 |
Full Fledged Farker
Join Date: 01-12-13
Location: Minnesota
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Williams rib tickler and BPS money are both good on ribs.
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KCBS CBJ - KJ Classic - Gateway Drum Smoker |
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07-07-2013, 12:10 PM | #7 |
Knows what a fatty is.
Join Date: 07-31-10
Location: Wine Country, Northern Cali
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Plowboy's Yardbird and Simply Marvelous line of rubs are all great.
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07-07-2013, 12:18 PM | #8 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I'm a fan of Big Poppa Smoker rubs and Simply Marvelous.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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Thanks from:---> |
07-07-2013, 01:25 PM | #9 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I lay down a lite base of Slap ya Momma, followed by my Pork rub for the BBQ Challenged OR I use just S&P when I cook for me.
Blus' Pork Rub for the BBQ Challenged 1 4 oz bottle Sweet Paprika 1/2 a 4oz bottle Sugar( what ever kind you have) 1/2 a 4 oz bottle of Kosher salt 1 teasp celery salt 1 Teasp Granulated onion 1 Teasp Granulated garlic 1 Table sp Mrs Dash Lemon pepper 1/2 tsp (or to taste) Cayenne pepper 1 Teasp Ginger 1 Teasp mustard powder
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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Thanks from:---> |
07-07-2013, 03:21 PM | #10 |
On the road to being a farker
Join Date: 07-06-13
Location: Chanute. KS
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Thanks for the help
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07-07-2013, 03:31 PM | #11 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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I am also a fan of Simply Marvelous and OakRidge....
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Thanks from: ---> |
07-07-2013, 03:31 PM | #12 |
Knows what a fatty is.
Join Date: 06-26-12
Location: Columbia SC
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Here's what I use... Works great on butts too
Combine all the following for an awesome and (fairly) low sodium rub.. 1 T Kosher Salt 2 T Pure Chili Powder 2 T Light Brown Sugar 2 T Granulated Garlic 2 T Paprika 1 T Dried Thyme 1 T Ground Cumin 1 T Celery Seed 1 T Ground Black Pepper 1 T Cayenne Pepper 1 T Onion Powder |
1 members found this post helpful. |
07-07-2013, 03:36 PM | #13 |
Knows what a fatty is.
Join Date: 03-29-09
Location: Lawrence Kansas
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I really like that spicy apple on the piggie.............
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07-07-2013, 10:12 PM | #14 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Salt, fresh ground multi color pepper, granulated garlic, granulated onion... heavy on the pepper. It works on everything. Why yes, there is no sugar in that....
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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07-09-2013, 05:50 PM | #15 |
On the road to being a farker
Join Date: 07-06-13
Location: Chanute. KS
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Thank for all the help ill try all of these
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