Cooked a Brisket Today pRon Heavy

savageford · Apr 28, 2013

Put on at midnight @ 225ish KB blue, with apple wood. Rubbed with S&P and a little granulated garlic too. Got up at 6:30 and ramped it up and let it go till 2:45 when it probed tender it was 205. Then let it rest for an hour in a foil pan loosely tented with foil. Mmmmmmmm, good

First peak at 195, looking good!

Thanks for lookin

Hdhillin · Apr 28, 2013

Dang, you nailed that one. It looks great. Good job!

Budman1 · Apr 28, 2013

looks great! now I'm hungry.

landarc · Apr 28, 2013

Nice, that looks like it was done right

mikemci · Apr 28, 2013

Looks excellent! What temp did you raise it up to in the morning? Looks like it was a good piece of meat to start with also. Very nice bark and smoke ring too.

Mark Warren · Apr 28, 2013

Nice ring and bark

1911Ron · Apr 28, 2013

That do look tasty!

savageford · Apr 28, 2013

mikemci said:
Looks excellent! What temp did you raise it up to in the morning? Looks like it was a good piece of meat to start with also. Very nice bark and smoke ring too.

I brought it up to 250-275, then as it got closer to chow time around 1 I went to 300 to move it along.

BRBBQ · Apr 28, 2013

:hungry::hungry::hungry::hungry:

swinn · Apr 28, 2013

That looks great. Love the Rolling rock canopy.

Sunra · Apr 28, 2013

Nice job great smoke ring looks nice and moist!

Cooked a Brisket Today pRon Heavy

savageford

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