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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-10-2013, 10:40 PM | #1 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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A FAT pan of lasagna on the Kamado
Bringing yet another dish to the next level with a little added smoke...
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03-10-2013, 10:48 PM | #3 |
Full Fledged Farker
Join Date: 01-13-13
Location: Central Tx
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Re: A FAT pan of lasagna on the Kamado
man,the peperoni really sets it apart...IJust had quiche recently and thought it would taste so much better with a bit of smoke...I bet the same applies to lasagna. Now commited. my next cook outside will not be traditional meat!
Sent from Galaxy tab
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03-11-2013, 12:14 AM | #5 | |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Quote:
I always love to hear that! When you think of your grill as a wood or charcoal fired oven, the possibilities are endless :)
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03-11-2013, 05:14 AM | #8 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Looks like another winner to Me Jim ! Thanks for sharing !!
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03-12-2013, 11:38 AM | #9 |
Knows what a fatty is.
Join Date: 03-29-11
Location: Sayreville, NJ
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People used to make fun of me when I put pepperoni on top of the lasagna. I always thought it was the right thing to do.
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