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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-01-2013, 02:46 PM
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#1 |
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Got Wood.
Join Date: 11-09-11
Location: Mobile.Al.
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South Alabama Brisket.
Getting the Egg lit for a New Year's Day brisket. Got a 5lb flat prepped and ready to go. Perfect day for smoking
ImageUploadedByTapatalk1357073155.321777.jpg Will post pics later. Happy New Year!!
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Char-Griller Duo, UDS, Medium BGE |
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01-01-2013, 02:50 PM
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#2 |
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Full Fledged Farker
Join Date: 01-06-12
Location: Nuremburg PA
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Git'er done!
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01-01-2013, 02:57 PM
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#4 |
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Got Wood.
Join Date: 11-09-11
Location: Mobile.Al.
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Haha. I have no idea. Jut the advertisement on my weather app.
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Char-Griller Duo, UDS, Medium BGE |
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01-01-2013, 02:58 PM
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#5 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Waiting for pron!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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01-01-2013, 03:42 PM
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#7 |
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Got Wood.
Join Date: 11-09-11
Location: Mobile.Al.
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Finally got it on. Good thing this isn't all we had for dinner.
Got a little bath in Stubbs beef marinade then a light coat of kosher salt and a heavy dose of Bovine Bold. ImageUploadedByTapatalk1357076408.706474.jpg Now in the smoke. ImageUploadedByTapatalk1357076504.588164.jpg ImageUploadedByTapatalk1357076518.137661.jpg More pron to follow.
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Char-Griller Duo, UDS, Medium BGE |
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01-01-2013, 03:52 PM
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#8 |
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Got Wood.
Join Date: 11-09-11
Location: Mobile.Al.
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Almost forgot it going on Best of the West lump with a couple of chunks of red oak and a small piece of pecan.
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Char-Griller Duo, UDS, Medium BGE |
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01-01-2013, 05:24 PM
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#10 |
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Got Wood.
Join Date: 11-09-11
Location: Mobile.Al.
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Just went in the foil with a little beef stock and another shake of rub.
ImageUploadedByTapatalk1357082632.984418.jpg
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Char-Griller Duo, UDS, Medium BGE |
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01-01-2013, 05:32 PM
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#11 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Oh, yeah! Keep the pics coming!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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01-01-2013, 08:12 PM
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#12 |
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Got Wood.
Join Date: 11-09-11
Location: Mobile.Al.
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Finally got butta probe. I'm the foil resting now. Late night snack? Don't mind if I do.
More pron when I slice.
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Char-Griller Duo, UDS, Medium BGE |
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01-01-2013, 09:01 PM
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#13 |
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On the road to being a farker
Join Date: 09-28-12
Location: South Bend, IN
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I love my craft beers, but sometimes nothing beats a good High Life.
Looking forward to the final pron too!
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Golden Dome UDS | iGrill | Blue Thermapen. Where there is love there is barbecue. – Gandhi |
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01-01-2013, 09:39 PM
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#14 |
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Got Wood.
Join Date: 11-09-11
Location: Mobile.Al.
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Turned out pretty good. Very tender but not very juicy. I opened the foil after about an hour and the bark was coming off so I took it out of the foil and added some rub. Not sure if that was a mistake. The wife and my one year old loved it and I guess that's all that really matters. Thanks for looking. YImageUploadedByTapatalk1357097950.998240.jpg
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Char-Griller Duo, UDS, Medium BGE |
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| Thanks from:---> |
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01-01-2013, 09:47 PM
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#15 |
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Full Fledged Farker
Join Date: 09-25-10
Location: Reed City, MI
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I'll take some of that.
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Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans) |
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