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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-25-2011, 10:29 AM | #1 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Woo-hoo! I finally found some Chuck Eye steaks!
I've been looking for these for the last two years and I haven't seen them anywhere. Then, out of the blue, on a quick beer run to my local Vons this weekend, (which always has lousy meat that I never buy) I decided on a whim just to see what they had.
Out of the corner of my eye, I noticed a lone package of two nice looking chuckeyes. It took all of two seconds for that meat to find its way in my basket. I've heard so many good things from other Brethren about this cut of beef, I can't wait to try it. Hopefully Thursday or Friday night. Will definitely post cook pics.
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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10-25-2011, 10:34 AM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Congrats! They're available here all the time, and especially when a store has a "chuck roast" sale. It's one of my faves. A poor man's ribeye.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from:---> |
10-25-2011, 10:36 AM | #3 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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I had them recently too and they're pretty good. Poor mans ribeye indeed.
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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Thanks from:---> |
10-25-2011, 11:49 AM | #4 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Nice score. My son is a very finicky steak eater but he loves chuck eyes. I have found that they are best with a hot and fast cook to MR. But, I guess I have found that's the case with most steaks. But, chuckeyes are a bit less forgiving than some other cuts when it comes to cook time.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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10-25-2011, 11:53 AM | #5 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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10-25-2011, 12:02 PM | #6 | |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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Nice score!! you'll love em'!!
Quote:
Hmm, round here they're usually at least an inch thick, I've contemplated requesting the whole chuck eye from the butcher and cooking it like a tender loin to see what I get... Oh, BTW, ^^^^BAN!!!!!
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[B]1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator[/B] [B][I]“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz[/I][/B] |
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10-25-2011, 12:13 PM | #7 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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I've even cooked them hot and fast seasoned with fajita seasoning. Then sliced them thin and made tacos with it. It was fantastic and very tender. Since they're cheap they are good for lots of things
__________________
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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