Spares and beans on the campfire - Page 3

cowgirl · 10-10-2013, 02:07 PM

Quote:

Originally Posted by CharredApron

Great looking cook Jeanie. I love the simplistic style and grace!
Jed

Thank you Jed!

dadsr4 · 10-10-2013, 03:33 PM

Lovely. You do realize that you have made all of the people debating foil vs. no foil, hot and fast vs. low and slow, and the other debates on ribs look very silly.

Big M1ke · 10-10-2013, 03:36 PM

Simply awesome. Looks like so much fun.

Bob in St. Louis · 10-10-2013, 04:33 PM

Quote:

Originally Posted by dadsr4

Lovely. You do realize that you have made all of the people debating foil vs. no foil, hot and fast vs. low and slow, and the other debates on ribs look very silly.

That's it, right there.

cowgirl · 10-11-2013, 09:57 AM

Quote:

Originally Posted by dadsr4

Lovely. You do realize that you have made all of the people debating foil vs. no foil, hot and fast vs. low and slow, and the other debates on ribs look very silly.

lol Thanks dadsr4! I avoid the debates and just cook em how I like em. :)

Thank you Big M1ke and Bob!

silverfinger · 10-11-2013, 10:23 AM

Love everything about this Jeanie!
When I raised my first two kids we went camping all the time.
I still have all my camping gear.
I'm much older now and I'm on round two with kids.
They are 7, 11 and 12.
This inspires me to start camping again.

I have a firepit in the backyard and a piece of grate I can use to get a good distance from the fire for some good open pit cooking. Time to try some open pit at home!

dport7 · 10-12-2013, 07:04 PM

Quote:

Originally Posted by cowgirl

I make these a lot when camping. Another easy meal.

Soaked the pintos overnight then put them on the fire after breakfast and let them simmer all day.

Brushed the rack of spares with bacon drippings, seasoned with a bit of salt and pepper. Then put them on the low heat side of the fire.

Rotated and flipped the slab about every 30 minutes for even cooking...
added a log of wood when needed.

Sometimes I foil after getting some color on the slab but I kind of like more tug to my ribs so I didn't this time. I like campfire ribs kissed by the flame. :)

The ribs took about 6 hours to get the pull back that I was looking for.

I did brush with a spicy Q sauce at the end of the cook.
I almost forgot to get a plated pic.

really enjoyed the evening....

Thanks for looking!

Wow, now thats puttin on the ritz. Couldn't ask for a prettier picture,
thanks for taking the time to show these pics.

Stingerhook · 10-12-2013, 08:36 PM

Great lookin cook. Of course all your cooks look fantastic.

cowgirl · 10-12-2013, 09:16 PM

Quote:

Originally Posted by silverfinger

Love everything about this Jeanie!
When I raised my first two kids we went camping all the time.
I still have all my camping gear.
I'm much older now and I'm on round two with kids.
They are 7, 11 and 12.
This inspires me to start camping again.

I have a firepit in the backyard and a piece of grate I can use to get a good distance from the fire for some good open pit cooking. Time to try some open pit at home!

Thanks silverfinger, I hope you get the chance to take your kids, I'm sure they would love it!

Quote:

Originally Posted by dport7

Wow, now thats puttin on the ritz. Couldn't ask for a prettier picture,
thanks for taking the time to show these pics.

Thank you so much dport7!

Quote:

Originally Posted by Stingerhook

Great lookin cook. Of course all your cooks look fantastic.

Stingerhook, thanks!

16Adams · 10-12-2013, 09:21 PM

"Dang Nabbit "- now I need to put on a pot of beans to soak overnight. Why did I have to look ?? But thankful I did.

jgbmgb · 10-12-2013, 09:36 PM

Another awesome job Jeanie!!! Nothing new there!!!!

Kloogee · 10-12-2013, 09:45 PM

Anything else in your beans besides the beans? Looks great!

cowgirl · 10-12-2013, 09:57 PM

Thank you Adams and Jeff!

Quote:

Originally Posted by Kloogee

Anything else in your beans besides the beans? Looks great!

I put hunks of ham or ham hocks, onions, minced garlic, red pepper flakes, a couple bay leaves, a pinch of basil, thyme, oregano (sometimes marjoram) and salt. Think that's all! Thanks Kloogee!

Tonybel · 10-12-2013, 10:48 PM

Beautiful pictures!

martyleach · 10-12-2013, 10:54 PM

Really nice Jeanie. The relaxed feeling just comes through on your post. Camping is really fun, as long as you don't have to be in a crowded campground (which you don't). Look at the stars, the campfire. It's not all bad! :)

10-10-2013, 03:33 PM	#32
dadsr4 somebody shut me the fark up. Join Date: 02-08-10 Location: Howell, MI	Lovely. You do realize that you have made all of the people debating foil vs. no foil, hot and fast vs. low and slow, and the other debates on ribs look very silly. __________________ Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB

10-10-2013, 03:36 PM	#33
Big M1ke is one Smokin' Farker Join Date: 02-05-13 Location: North Wales Pa	Simply awesome. Looks like so much fun. __________________ PBC---Weber Kettle

10-11-2013, 10:23 AM	#36
silverfinger Babbling Farker Join Date: 08-02-10 Location: Santa Poco.	Love everything about this Jeanie! When I raised my first two kids we went camping all the time. I still have all my camping gear. I'm much older now and I'm on round two with kids. They are 7, 11 and 12. This inspires me to start camping again. I have a firepit in the backyard and a piece of grate I can use to get a good distance from the fire for some good open pit cooking. Time to try some open pit at home! __________________ At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle.

10-12-2013, 08:36 PM	#38
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Great lookin cook. Of course all your cooks look fantastic. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

10-12-2013, 09:21 PM	#40
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	I feel like Tim Conway "Dang Nabbit "- now I need to put on a pot of beans to soak overnight. Why did I have to look ?? But thankful I did. __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

10-12-2013, 09:36 PM	#41
jgbmgb is one Smokin' Farker Join Date: 09-06-09 Location: Wilson, NC	Another awesome job Jeanie!!! Nothing new there!!!! __________________ Rec Tec Bull Rec Tec Bullseye

10-12-2013, 09:45 PM	#42
Kloogee Full Fledged Farker Join Date: 09-05-12 Location: Midwest	Anything else in your beans besides the beans? Looks great!

10-12-2013, 10:48 PM	#44
Tonybel Babbling Farker Join Date: 02-29-12 Location: San Berdoo, CA	Beautiful pictures! __________________ Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers

10-12-2013, 10:54 PM	#45
martyleach Quintessential Chatty Farker Join Date: 12-17-10 Location: Pleasanton, Ca	Really nice Jeanie. The relaxed feeling just comes through on your post. Camping is really fun, as long as you don't have to be in a crowded campground (which you don't). Look at the stars, the campfire. It's not all bad! :) __________________ XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url]