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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-10-2013, 05:21 PM | #31 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Yea, pretty damn good! I've got a 2 bone prime rib leftover vacuum packed in the freezer. I'll pull it out and thaw and get it up to room temps, then slice it relatively thin (about 1/2"-3/4") apply a good blackening rub and just sear in cast iron skillet over a super hot fire (it is already cooked to rare, don't want to take it too far). Yum!
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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10-10-2013, 05:31 PM | #32 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Update - first dinner
Tonight had to be pretty quick. Mac (my son) was at college all day and I was stacking hay round bales in the barn. Nettles sausage links (a local spicy brat) & grilled onion sandwiches. They look pretty lonely on the 26.75 OGT, should have pulled a fatty or two out of the freezer.
Fresh cuban bread, little yellow mustard & grilled onions. OK, definitely a guy meal. Gonna have to do better with veggies & stuff for the rest of the week. Pulled some smoked chicken leftovers out of the freezer for tomorrow - smoked chicken enchilada soup!
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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10-10-2013, 08:35 PM | #34 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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I love good cubam bread.
The sammiches look great
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10-10-2013, 09:16 PM | #35 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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I would just .......PIG OUT!
I would be eating bacon cheese burgers, bacon wrapped fatties and steak and eggs for breakfast every day!!! I am hoping your wife does not belong to this forum. Fried chicken and wafels are also the bomb for breakfast or supper. Just go crazy. And let us know how you both survived. |
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10-10-2013, 09:26 PM | #36 |
Full Fledged Farker
Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's
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I love veggies on the grill but to feed a 19 yr old you need to make a skillet of goolash with poblano and bell peppers and large elbow noodles. Best with lean ground beef but ground turkey works great too.
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Lang 36" Hybrid offset w/warmer Box Weber Smokey Mtn 22-1/2" Jumbo Joe Stainless 18" Smokey Joe mini Smokin Cajun Gasser |
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10-10-2013, 09:30 PM | #37 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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LOL, you do know you need to figure in some left overs...
That said how about some mushroom and swiss burgers..and fries.
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10-10-2013, 09:41 PM | #38 | |
Full Fledged Farker
Join Date: 04-27-13
Location: Regina, Canada
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Quote:
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10-10-2013, 09:53 PM | #39 | |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Quote:
CD |
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10-11-2013, 05:55 AM | #41 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Yep, we usually cook bone in full rib roasts and cut the leftovers (if any) into 2 bone segments, vacuum bag & freeze. I have one left in the freezer so I'll just thaw, debone (use the bone for an au jus) cut into slices and blacken. Thin slices make great sammies, thicker for a plated dinner.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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10-11-2013, 06:03 AM | #42 |
Found some matches.
Join Date: 10-07-13
Location: Centreville, VA
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I'm with the other folks who suggested pork shoulder. You can add it into other recipes as well, if you get sick of BBQ (*gasp*)
One thing that went over really well with my girls, was adding the smokey pork into mac and cheese. You also could do a large batch of chili.. Or you could feed them like my father did, with his left over c-rats and MREs (Meals Ready to Eat). Good luck!
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10-11-2013, 08:34 AM | #44 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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It is on the menu for tonight. I'm starting with a google'd up recipe that is supposed to be a knock off of Chili's "chicken enchilada soup". Theirs has a significant cheese component I really like. Seems all the recipes suggest boneless skinless breasts, but I have a bunch of leftover smoked chicken defrosting now and will use that. I'll put up a quick update after dinner tonight.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. Last edited by dwfisk; 10-11-2013 at 09:00 AM.. |
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10-11-2013, 09:33 AM | #45 | |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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