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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-26-2013, 10:25 AM   #31
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Hot dang Jeanie.
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Old 09-26-2013, 10:46 AM   #32
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Quote:
Originally Posted by SmokinJohn View Post
OMG! I have roasted duck, but never smoked it.

But you took it over the top with the duck gumbo!

Did you smoke it for a certain length or a certain IT?
John thank you!! I just smoked the duck until the juices ran clear.

Quote:
Originally Posted by NOHENS View Post
Cowgirl....I as well love opening your threads!!!! I, if you can't tell by my signature, am an avid waterfowl hunter. I LOVE DUCK!! I hardly ever pick them as its time consuming when cleaning several at once? But I'm going to do this with some this year for sure!! I love a duck breast on the grill treated like a fine rib eye though! Nice work!!! I too love gumbo on a Sunday afternoon by the wood stove watching football!
NOHENS, Thank you! Your Sunday afternoons sound perfect! Duck season starts in a couple of weeks. I hope to get out. Good luck with your hunt!

Quote:
Originally Posted by BBQDaddio View Post
Cowgirl wow wow wow. Did I already say wow.

Duck looks delicious. How was the breast? Did the fat render well?

Mmm cowgirl duck fat fries sounds good. I'm sure you are the one to make it happen and make it look easy at the same time.

Awesome cook.
Thank you BBQDaddio! Duck fat fries sound tasty! The fat rendered pretty well, I didn't prick the skin on this one though. I used the breasts for the gumbo and ate one leg for supper the first night. The drippings are like liquid gold. lol

Sliding Billy, thank you!!

Quote:
Originally Posted by ebijack View Post
Very nice! My dilemma would be, make the gumbo, or use the drippins for frying.....
Thanks ebijack! I had gumbo in mind before the duck hit the drum.

Neil thank you!!
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Old 09-26-2013, 10:56 AM   #33
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Thanks everybody!!


Quote:
Originally Posted by castlepines View Post
Ha. I started reading the thread and looking at the pics without reading who the poster was. As I'm looking at it I'm thinking, "Dang, this dude could give cowgirl a run for her money..." Turns out the only one who can compete with cowgirl is cowgirl!
lol Thanks castlepines!

Quote:
Originally Posted by Diesel Dave View Post
Thanks so much! That looks really amazing and I don't like duck.
All I can say is all of your posts of your cooks are inspiring.
I know they give many of us the will to try something we never have before.
Dave that's very kind of you....thanks!

Quote:
Originally Posted by Garyclaw View Post
Outstanding Jeanie! That looks like a pretty good size Duck.(yours?)....and, did you use a smoked suasage too?
Thank you Gary! Not my duck this time. I've been having duck/bobcat problems and am down to egg laying ducks right now.
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Old 09-26-2013, 11:06 AM   #34
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lol Ron thanks!


Quote:
Originally Posted by Harbormaster View Post
Do these ideas come to you in visions?

Is there an explosion of the purest light just before you think of these things?

Brilliant.
lol Thanks Clark! Sometimes I have that Wanda Sykes thing going on at night. http://www.comedycentral.com/video-c...ional-thoughts


Ric, I fell in love with those smoked duck cracklins. Wish I could buy them by the bag full.



Thanks again friends!
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Old 09-26-2013, 11:09 AM   #35
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Quote:
Originally Posted by cowgirl View Post
lol Ron thanks!




lol Thanks Clark! Sometimes I have that Wanda Sykes thing going on at night. http://www.comedycentral.com/video-c...ional-thoughts


Ric, I fell in love with those smoked duck cracklins. Wish I could buy them by the bag full.



Thanks again friends!
Somehow I just knew you'd get additional mileage out of that clip.
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Old 09-26-2013, 11:12 AM   #36
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Originally Posted by deguerre View Post
Somehow I just knew you'd get additional mileage out of that clip.
lol It's sooooo true!! Can't remember when I've had a good night's sleep.

Thanks again Guerry!
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Old 09-26-2013, 11:13 AM   #37
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That duck looks great. That has been on my "todo" list for a while, and I know where I can get duck, I just forget about it.
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Old 09-26-2013, 11:31 AM   #38
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Glad to see you're feeling better and back to your old self!

Jeaniusz strikes again!!
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Old 09-26-2013, 11:44 AM   #39
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really nice!! and saw the great goat leg post, big fan of lamb and goat
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Old 09-26-2013, 12:33 PM   #40
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Speechless All I can do is That looks incredible
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Old 09-26-2013, 12:35 PM   #41
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Thank you cornhusker!!

Quote:
Originally Posted by Garyclaw View Post
Outstanding Jeanie! That looks like a pretty good size Duck.(yours?)....and, did you use a smoked suasage too?
Oops I forgot to answer your question. Yes I used smoked sausage too. Thanks Gary!

Quote:
Originally Posted by PatAttack View Post
Glad to see you're feeling better and back to your old self!

Jeaniusz strikes again!!
Pat thank!! I'm feeling stronger every day. Should be sending a box to you today. I'll let you know if I actually make it to the PO. lol

Quote:
Originally Posted by dog3442 View Post
really nice!! and saw the great goat leg post, big fan of lamb and goat
Thank you dog3442!! I love young lamb and goat too. Welcome to the forum, looking forward to your posts!

George you're sweet!! Thanks friend....
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Old 09-26-2013, 01:09 PM   #42
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Cowgirl, if you haven't already, please publish a cookbook. So many lame BBQ cookbooks out there - yours would be a must-have!

Fine, fine work! (didn't hear that you were ill - hope you recover quickly & fully)
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Old 09-26-2013, 01:19 PM   #43
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Will you adopt me?
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Old 09-26-2013, 06:20 PM   #44
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Have mercy! Duck has been on my "to do" list as well, might have just moved to the top. That gumbo looks deeelish.
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Old 09-26-2013, 06:23 PM   #45
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Jeanie's gonna make or has mad someone a very happy man...OMG that is picture perfect!
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