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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-06-2013, 03:59 PM | #1 |
is Blowin Smoke!
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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Sliced Butt
My wife said she wanted sliced pork for lunch Sunday so I said "I will try". Those medallions are not as easy as you think they are especially when you over cook them. I still need a lot of pratice.
A little camera ed would not hurt either. Last edited by PaPaQ; 05-06-2013 at 04:48 PM.. |
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05-06-2013, 04:07 PM | #3 |
is Blowin Smoke!
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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She did say they were nice and tender.
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05-06-2013, 04:09 PM | #4 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Often, we are our own toughest critic; that looks darn fine to me
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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05-07-2013, 06:03 AM | #12 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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wow they look great
what was your method? that what I want to know!
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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05-07-2013, 06:12 AM | #13 |
is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
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I feel your pain. http://www.bbq-brethren.com/forum/sh...d.php?t=160295
Although it looks good to me. Is it a boneless pork butt or just a section of a bone in butt?
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05-07-2013, 08:35 AM | #14 |
is Blowin Smoke!
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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I watch the YouTube video that manbearpig posted on how to trim a pork butt then just trimmed, injected and rubbed. Put it on the smoker for about 12 hrs running at 250* then wrapped the butt in foil and let it rest in the cooler for 2 hrs.
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