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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-09-2013, 02:02 PM
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#1 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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This is in Front of a "BBQ" Restaurant in My Town
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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03-09-2013, 02:12 PM
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#2 |
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Found some matches.
Join Date: 10-25-12
Location: Dallas, Texas
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Thanks for the laugh!
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03-09-2013, 02:14 PM
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#3 |
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is one Smokin' Farker
Join Date: 06-09-10
Location: Oak Forest, IL
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Let's give him the benefit of the doubt.
From humble beginnings... Never forget where you came from...
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Co-Pitmaster of Hatfield and McCoy Barbecue Pitmaster of South Side Pit Men UDS's, Multiple Weber Grills |
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03-09-2013, 02:27 PM
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#4 | |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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This is in Front of a "BBQ" Restaurant in My Town
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John |
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03-09-2013, 02:30 PM
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#5 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Matchlight and lighter fluid. That'll get it done!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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1 members found this post helpful. |
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03-09-2013, 02:32 PM
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#6 |
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Take a breath!
Join Date: 03-26-12
Location: San Antonio tx
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Hey now. I got the same thing in my backyard, but with a firebox and without the match light and lighter fluid. It's not ideal, but it is what I have learned on.
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03-09-2013, 02:48 PM
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#7 | |
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Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Quote:
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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03-09-2013, 02:51 PM
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#8 |
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Full Fledged Farker
Join Date: 07-29-12
Location: Home of the 11 time World Series Champion Cardinals
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Was it in front for the garbage pick-up, hopefully?
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22.5 WSM (AU/BBK mutt), Red SS Performer (N-'91), Red 18.5 OTG (L-'89), SJS (ER-'96), WGA (A-'79) |
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03-09-2013, 02:52 PM
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#9 |
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is one Smokin' Farker
  Join Date: 02-10-13
Location: Lafayette, LA
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WOW thats funny. Is it really at a restaurant?
__________________
[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
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03-09-2013, 02:56 PM
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#10 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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The real question ... why didn't you rescue it?
__________________
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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03-09-2013, 02:59 PM
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#11 | |
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is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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Quote:
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PBC---Weber Kettle |
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03-09-2013, 03:01 PM
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#12 |
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is One Chatty Farker
Join Date: 05-23-11
Location: South, Texas
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It is what it is junk.
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03-09-2013, 04:04 PM
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#13 | |
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Full Fledged Farker
Join Date: 02-02-12
Location: Nashville, Tn
Name/Nickname : Jim H.
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Quote:
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BWS Extended Party, 18" WSM, Green SS Performer, 22" OTG, KCBS CBJ |
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03-09-2013, 04:12 PM
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#14 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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So how long is the meat supposed to marinate in the lighter fluid?
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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