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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-11-2012, 04:28 PM | #16 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Hey, cool.....I just noticed you're in STL. Sweet!
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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10-14-2012, 02:13 PM | #17 |
Full Fledged Farker
Join Date: 05-08-09
Location: St. Louis
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Yes I am, Bob. You can see myself or one of my other two Grillin' Fools Compatriots on Channel 5 every Sunday Morning at 10:30 on the Rams Taligating show.
As for the cost. I think I paid $17/pound for that at the Schnuck's on Manchester/Ballas. I think it's a little cheaper at Sam's, but you have to buy the two pack. I was able to buy just 5 bones which was exactly a pound ringing up at $17 and tax... |
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10-14-2012, 02:42 PM | #18 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Oh cool. I'll have my wife set the DVR so I can check you guys out.
I work right down the street from that Schnucks you're talking about, but have never been in. Looks like it's time for me to check it out. Thank you! Bob p.s. GO CARDS !!!!!!!!!!
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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10-14-2012, 06:12 PM | #19 |
is one Smokin' Farker
Join Date: 01-30-11
Location: McCormick, SC
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Those looks fantastic!!!!!
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Proud supporter of #14 Tony Stewart. Go Smoke!!!! |
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10-15-2012, 04:43 AM | #20 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Well, lamb is as cheap as chips here, but you've treated that lamb like the most expensive cut of meat there is!
You're no fool, Grillin Fool! Congrats! Cheers! Bill
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A butterflies wings. About to bring down everything... |
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10-15-2012, 05:14 AM | #21 | |
Full Fledged Farker
Join Date: 03-28-12
Location: Broomfield, Essex, UK
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GrillinFool: that is some of the best lamb I've seen for a while, the post marinade totally makes sense. Thanks for sharing
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22" WSM, 22" OTG, [COLOR=navy][B]Jumbo Joe[/B][/COLOR], WSJ, Mini WSM, WGA, Maverick ET-732, [COLOR=red][B]Red [/B][/COLOR]Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal! |
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10-15-2012, 12:48 PM | #22 | |
is one Smokin' Farker
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
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I have three daughters who are in 4H and we raise a couple of lambs and goats a year to take to fair and be auctioned off for market. After they are butchered, they cost about $4/pound... I had no idea. |
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10-15-2012, 04:14 PM | #23 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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I see what you mean, but we're talking about opposite ends of the economic food chain. You're on the "source" end, and he's talking about end user retail price.
There's a lot of needy fingers inbetween wanting their piece of that pie. ha ha ha
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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10-15-2012, 04:51 PM | #24 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Great how-to, and wonderful recipes. Lamb is popular in my neck of the woods.
When I first was turned on to this method it was by accident.... it was an adaptation of a Chimichurri marinade and sauce, (intended for beef or fish).... but I used lamb and really liked it. The recipe called for reserving 1/3 in a separate dish for serving at the table.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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10-15-2012, 07:03 PM | #25 |
Knows what a fatty is.
Join Date: 06-03-12
Location: Harrisonburg, Va
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That looks wonderful! I love a well cooked pice of lamb!
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Weber OTP, Orion Smoker (dutch oven), UDS |
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10-15-2012, 08:12 PM | #26 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Very well done chef!
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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10-16-2012, 01:55 PM | #27 | |
Full Fledged Farker
Join Date: 05-08-09
Location: St. Louis
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They also have some amazing seafood. Their selection isn't quite Bob's but the quality is close... It taint cheap and the snobbery in that place is at an all time high, but I don't care. Good meat is good meat! |
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10-16-2012, 01:57 PM | #28 | |
Full Fledged Farker
Join Date: 05-08-09
Location: St. Louis
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I gotta hear the recipe for this! Can you give me the specifics. We're talking about mixing two of my favorite things! I gotta make that... |
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10-16-2012, 02:00 PM | #29 |
Full Fledged Farker
Join Date: 05-08-09
Location: St. Louis
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I'm not a chef. Chefs are people that train for it. Calling me a chef is like me telling you to drink hot tea with lemon and honey for a sore throat and calling me a doctor. I respect the hell out of chefs and try to glean as much info from them as possible when I can. I'm a pretty good indoor cook, a better than average outdoor pit man who happens to have a website, camera, and is called by local TV stations all the time to do cooking demos :shrug:
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10-16-2012, 02:34 PM | #30 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Well, I would expect the snobbery in west county to be at an all time high anyway, so walking into the store where they all shop it wouldn't surprise me! HAHA
I have already "ripped off" your Berkshire recipe, the day you posted it. Took me a few minutes the other day to realize "hey, this is the guy that posted the awesome pork loin recipe"!!! Your website is fantastic. The grilled Roma tomatos with cheese are also on my "to cook" list. Bob
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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