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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 10-01-2012, 06:36 AM   #61
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Quote:
Originally Posted by Smokin' Gnome BBQ View Post
it is Lebanon, and will be a 3pound "chub" given to anyone competing in the catagory.
Hey Sal,

In the years past the bologna has been the 'sweet' bologna. I'm no expert on this prized meat ... but is it safe to assume the Lebanon this year will be 'sweet' as well?

Thanks,
JM
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Old 10-01-2012, 07:10 AM   #62
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Quote:
Originally Posted by PeppermonkeyBBQ View Post
Hey Sal,

In the years past the bologna has been the 'sweet' bologna. I'm no expert on this prized meat ... but is it safe to assume the Lebanon this year will be 'sweet' as well?

Thanks,
JM
I was told it was going to be Regular lebanon bologna. The sponser supplies it so it actually could go either way. Just depends on what they send, I dont see a big difference in the 2.
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Old 10-01-2012, 08:33 AM   #63
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...sounds like a bunch of baloney to me.
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Old 10-01-2012, 05:19 PM   #64
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Quote:
Originally Posted by Smokin' Gnome BBQ View Post
I was told it was going to be Regular lebanon bologna. The sponser supplies it so it actually could go either way. Just depends on what they send, I dont see a big difference in the 2.
Good enough! See you in a few days. Make sure you swing by for a beverage.

JM
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Old 10-01-2012, 05:59 PM   #65
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Does anyone know if we can arrive Thursday evening?
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Old 10-01-2012, 10:49 PM   #66
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The following 60 teams are IN.... Weather forecast is looks good... Looking forward to hosting another great event!

Fire and Spice BBQ

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Old 10-01-2012, 10:51 PM   #67
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Does anyone know if we can arrive Thursday evening?

Ron - Drop a note or call Jim Sharp... He has the final say.
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Old 10-02-2012, 06:09 AM   #68
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Quote:
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Does anyone know if we can arrive Thursday evening?
Ron,

We emailed them Monday and asked about arriving thursday and departing Sunday morning and they just wanted to know what time we'd be arriving. They are very easy to work with.

JM
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Old 10-02-2012, 07:34 PM   #69
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Everyone be safe in your travels, we want everyone to have a GREAT time. If you have any questions or needs please contact Jim Sharpe whos contact info is in the emails you have gotten.

Sal
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Old 10-02-2012, 07:36 PM   #70
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Quote:
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Good enough! See you in a few days. Make sure you swing by for a beverage.

JM

nope...Im gonna try and be good...lol
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Old 10-02-2012, 10:30 PM   #71
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yeah, right...
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Old 10-02-2012, 10:46 PM   #72
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Quote:
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nope...Im gonna try and be good...lol
At least until you get the chance to steal the golf cart from Morgan...
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Old 10-03-2012, 11:55 AM   #73
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At least until you get the chance to steal the golf cart from Morgan...
dont you mean ....borrow a golf cart and using it for official bussiness only. geez!
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Old 10-03-2012, 02:05 PM   #74
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Looking forward to this one! Sounds like there will be some nice additions to the event!
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Old 10-04-2012, 10:27 AM   #75
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Looking forward to filming this one for American Smoke.
Smoking Gnome, if youre gonna steal/borrow something just let us
Hit record first!
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