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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 11-21-2005, 02:34 PM   #1
BrooklynQ
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Default Garnish is optional.

Remember judges, this is a meat contest only.....




Wait for it....



It's coming....



Ready?




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Old 11-21-2005, 03:08 PM   #2
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is that cilantro in the corners?
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Old 11-21-2005, 03:16 PM   #3
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I give it 9 - 9 - 9

Some might say that the garnish is not legal, but I would be happy to remove it.
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Old 11-21-2005, 03:41 PM   #4
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Good one, Rob!!!
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Old 11-21-2005, 03:46 PM   #5
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Looks a little dried out to me...
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Old 11-21-2005, 03:48 PM   #6
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Quote:
Originally Posted by BBQchef33
is that cilantro in the corners?
Cilantro is legal - the BBQ Forum pin is not

Somehow I don't think folks woujld complain
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Old 11-21-2005, 04:24 PM   #7
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W-i-n-n-e-r !!!!!!
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Old 11-21-2005, 05:50 PM   #8
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I can geuss who is going to walk the stage at that contest.
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Old 11-22-2005, 12:25 PM   #9
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DQ for marking the box.........
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Old 11-23-2005, 08:31 AM   #10
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Quote:
Originally Posted by Solidkick
DQ for marking the box.........
LOL....I think it would be a low scorer because there's not six individual nonattached $5 bills in the box to sample.
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Old 11-23-2005, 08:49 AM   #11
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Quote:
Originally Posted by rbinms33
LOL....I think it would be a low scorer because there's not six individual nonattached $5 bills in the box to sample.
I saw 6 $20's for the judges, the rest for table captain and volunteers
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Old 11-23-2005, 08:51 AM   #12
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Quote:
Originally Posted by Solidkick
DQ for marking the box.........
how do you know those bills are marked?
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News Flash:
"A mans worth is judged by the weight of his integrity "

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