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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-03-2011, 12:17 AM | #1 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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What do you want in a cutting board
I've been making some cutting boards for Brethren and wanted to know what the comp guys look for. I heard from one team that they would like to have a 9 X 9 inlaid box in the corner to prep their turn in. Here's a pic of a board I finished today. It is 28" wide and 18-1/2 deep with a 9X9 in the upper left.
I can make these any size. What size is best for you guys? Any other additions? Thanks for the feedback. It is my intention to make these available through Greenleaf BBQ.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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04-03-2011, 12:35 AM | #2 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Marty, I may be wrong but I think most comps do not allow wood cutting boards. No sure but just throwing this out.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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04-03-2011, 01:59 AM | #3 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Me likes the concept!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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04-03-2011, 08:01 AM | #4 |
is One Chatty Farker
Join Date: 12-28-06
Location: Porkbutt Ky
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That looks real nice but Im sold on the throw away boards.
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Spicewine Turbo 2007 model Perry Brothers & Sons Bar-B-Q |
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04-03-2011, 10:19 AM | #5 |
Full Fledged Farker
Join Date: 12-20-09
Location: Cincinnati, OH
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As a fellow woodworker and bbq'er that is a thing of beauty! The deep trough is nice. How did you do the lines? We have been using a heavy wood carving board for slicing brisket at comps and have never been told not to. That however would never fly serving to the general public.
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Matt Schneider - "The Smokesman" - Velvet Smoke BBQ & Catering KCBS Certified BBQ Judge #54767 Weber Smokey Mountain 22 & Superior Smoker SS1 [B][COLOR="Red"]"To BBQ is human, for swine is divine!"[/COLOR][/B] |
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04-03-2011, 10:30 AM | #6 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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I have never heard of a rule saying you can't use wood cutting boards, but i think most teams use the throw away cutting boards because of their convenience.
That would be a nice board for the house!
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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04-03-2011, 10:57 AM | #7 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Rich, it may be a regional thing about wooden cutting boards. The chili cook-off doesn't allow them either. Weird.
I know one thing, those boards Marty is making are a work of art. That big juice trough is a great idea.
__________________
my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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04-03-2011, 11:05 AM | #8 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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I would ...
~like a cutting board that wont slip. ~prefer the 9X9 to be 8.5 X 8.5- easier for me to visualize with garnish.( perhaps both the 9 and 8.5 markings in the same section) ~insets on all four sides so it's easier to pick up ~thicker wall outside of the channel
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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04-03-2011, 11:19 AM | #9 |
is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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I love a wood board when I'm home but at comps I like the plastic lunch trays the best. No leaks onto the table and easy cleanup. At $3 a pop its a bargain and they last all season too.
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04-03-2011, 11:28 AM | #10 | |
is One Chatty Farker
Join Date: 09-06-07
Location: St. Johns, FL
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Quote:
easy to clean to, after washing, just bump them on your knee, and they are almost bone dry ready to use again.
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Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge |
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04-03-2011, 11:38 AM | #11 |
is One Chatty Farker
Join Date: 12-28-06
Location: Porkbutt Ky
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Zilla that is a great idea.
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Spicewine Turbo 2007 model Perry Brothers & Sons Bar-B-Q |
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04-03-2011, 11:46 AM | #12 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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What do you want in a cutting board?
Disposable...and cheap please!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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04-03-2011, 11:49 AM | #13 |
Full Fledged Farker
Join Date: 02-21-09
Location: Wausau, Wi
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yea same here. i get the larger size from rest depot i have a few wood laminate cutting board that fit nicely in the tray so the juice runs off but is still held in the tray.
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KCBS memeber, B.B.Q judge & competitor / 1 weber, 1 ofset, 1 smoker and 1 U.D.S. (so far) |
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04-03-2011, 11:58 AM | #14 |
is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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BTW Marty, that is a very nice board you're making there!
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04-03-2011, 12:15 PM | #15 | |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Quote:
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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