Chicken, Kabobs and MOINKs (Now with smaller Pron)

Grafixgibbs · Mar 20, 2011

Tonight for supper I made chicken, sish-kabobs and MOINK balls. It all rocked. Here is the fruit of my labour.

The Kabobs

I marinated them in a soy-sauce mixture from Big Bobs cookbook.

Then had the tomatoes, onions, peppers and mushrooms ready to skewer.

Put them on the fire to cook.

In about 30 minutes they were ready to eat.

Phubar · Mar 20, 2011

Nice cooking session!

Drifter · Mar 20, 2011

Great looking kabobs!!

Grafixgibbs · Mar 20, 2011

I had forgotten how much mushrooms absorb flavors. They picked up a nice smokeyness from being cooked on the wood fire. I'm going to have to try some protabellos sometime.

Mister Bob · Mar 20, 2011

Those Kabobs look great, I love the sword skewers.

Grafixgibbs · Mar 21, 2011

Mister Bob said:
Those Kabobs look great, I love the sword skewers.

Thanks. I got those skewers from my sister. She was going to get rid of them.

Big George's BBQ · Mar 21, 2011

Great looking food

Chicken, Kabobs and MOINKs (Now with smaller Pron)

Grafixgibbs

is one Smokin' Farker

Phubar

somebody shut me the fark up.

Drifter

is one Smokin' Farker

Grafixgibbs

is one Smokin' Farker

Mister Bob

Babbling Farker

Grafixgibbs

is one Smokin' Farker

Big George's BBQ

somebody shut me the fark up.

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