bobaftt
is one Smokin' Farker
I have always just used Chris Lilly's injection when I have injected pork butts. I was wondering if you all had any suggestions for my cook this week.
pork butt injection
- Thread starter bobaftt
- Start date
I use plain apple juice...
Captain P.J.
Full Fledged Farker
I like to use 2 cups apple juice with about 1/4 cup of my rub with a little extra salt added in...
Mister Bob
Babbling Farker
About 12oz of apple cider with a dash of Worcestershire sauce and two tablespoons of spice rub added. Just did it that way last week and it was very good.
L
Low-n-Slow
Guest
^^^^ What Mister Bob said
vr6Cop
is Blowin Smoke!
I usually use apple and pineapple juice, with a little wooster, and a couple other things.
QDoc
is one Smokin' Farker
I use my rub very fine in a coffee grinder added to a weak brine. I like to grind it well to avoid pockets of spices
Lake Dogs
Quintessential Chatty Farker
We use pretty much what Mr Bob said. It's simple, cheap, and VERY effective (and
good too).
good too).
early mornin' smokin'
is Blowin Smoke!
kosmos, mixed with guava nectar.
Hub
Full Fledged Farker
Butchers mixed 1/2 strength (use twice as much water) -- none better!
bamaman76
Knows what a fatty is.
Try using a bottle of stubs pork marinade use a collinder to filter out the chunks. Give that a try and see how you like it.
bam
is Blowin Smoke!
Kosmo's :clap2:
jestridge
somebody shut me the fark up.
Salty apple juice for me but for the last few time I been using pineapple juice the verdict still out
