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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-02-2010, 12:31 AM | #1 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Smoked Pork Rellanos
I know I've made these before. :) They are one of my favorites.
I used some of the pulled pork from the smoke the other day... http://www.bbq-brethren.com/forum/sh...ad.php?t=91131 roasted some anaheims... let them steam for easy peeling.. mixed my pulled pork with minced onions and queso fresco cheese.. stuffed my peeled, seeded anaheims... then dusted them with flour. made my batter.. 4 egg whites whipped add 4 TBs of flour, then fold in the 4 beaten egg yolks An easy way to coat them.. I dip the bottom of the chile into the batter then spoon a bit on top. It's easier than dipping the whole chile. Drain on paper towels Serve with sauce... saute minced onion and 1 clove of garlic in a bit of oil add 2 cups of chicken broth 1 tsp salt 1/2 tsp pepper 1/2 tsp oregano simmer 10 minutes. I like these with smoked chicken too. :) Thanks for looking.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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Thanks from: ---> |
09-02-2010, 12:36 AM | #2 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Man, its too late for supper. Looks great Jeanie. I like the idea of spooning on the batter for the top.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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09-02-2010, 12:59 AM | #3 |
is One Chatty Farker
Join Date: 05-05-10
Location: Austin - TX
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That looks just fine! I am a big fan of rellanos. I like the scooping of batter on top. Thanks for the idea!
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Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11 |
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09-02-2010, 01:24 AM | #4 |
is One Chatty Farker
Join Date: 03-01-10
Location: Castaic, CA
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Chile rellenos are one of my favorite dishes and these look divine!! Awesome job.
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09-02-2010, 02:34 AM | #5 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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That looks Extremely Wicked Jeaniusz!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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09-02-2010, 03:33 AM | #6 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Wahoo them baby's are fine looking little gems
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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09-02-2010, 03:42 AM | #8 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Dang Jeanie, you make everything look so good. Thanks for the tutorial.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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09-02-2010, 05:13 AM | #9 |
is One Chatty Farker
Join Date: 10-19-06
Location: Montgomery, TX
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sometimes you are SOOO mean. just kidding, that looks great, but I doubt that would be classified as health food for me.... still love ya though!
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Skinny Cooks Can't Be Trusted! Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Weber Genius Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.
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09-02-2010, 06:00 AM | #10 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Dang SWSW these look most excellent
Thanx for showing how I allways messed them up ..... Keeping this for sure Nicely Done Jeanie..... Very Nicely Done
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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09-02-2010, 06:41 AM | #11 |
Full Fledged Farker
Join Date: 07-15-09
Location: Appleton, WI
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Those look awesome Jeanie!
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09-02-2010, 06:44 AM | #12 |
Full Fledged Farker
Join Date: 06-02-10
Location: Loveland, CO.
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Those look great. I have a little over a bushel of roasted Hatch chili's in the freeze. I will be making some of your rellenos for sure. Thanks for posting the recipes you used too!
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Chargriller Acorn... UDS... Webber OTG... Camp Chef FTG 600 |
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09-02-2010, 06:44 AM | #13 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Just sublime Jeanie!
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A butterflies wings. About to bring down everything... |
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09-02-2010, 06:54 AM | #14 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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09-02-2010, 07:09 AM | #15 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Delicious!
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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