MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-18-2009, 06:07 PM   #1
h20loo
is one Smokin' Farker
 
Join Date: 01-22-08
Location: waterloo ontario
Default Awesome! Simply Awesome!

Cowgirl had this recipe on her blog and previously shared pron with the Brethren. It was one of those things that you look at and say"I could hit that". Well those photos stuck with me a little more than usual and I had to try it. All the usual stuff that Jeannie said but what I didn't realize is that by doing the cheap steak on the smoker it came out like brisket. From the homemade bread thru the steak and bacon, fried onions and the change of texture in the garden fresh lettuce finishing with the mayo/horseradish - it was awesome! Thanks Jeannie for keeping your blog where I found the recipe. Two 10"ers made alot of food.
Oh yeh, It did happen....

h20loo is offline   Reply With Quote




Old 09-18-2009, 06:09 PM   #2
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Default

Looks great.
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Old 09-18-2009, 06:11 PM   #3
4TheLoveofBrisket
Full Fledged Farker
 
4TheLoveofBrisket's Avatar
 
Join Date: 06-11-09
Location: Saline, Michigan
Default

what kind of bread is that? Just a plain ole white bread?
4TheLoveofBrisket is offline   Reply With Quote


Old 09-18-2009, 06:15 PM   #4
h20loo
is one Smokin' Farker
 
Join Date: 01-22-08
Location: waterloo ontario
Default

Artisan bread in 5 minutes(main recipe) done in a bacon greased cast iron fry pan with dry onion soup mix and bacon fat on top before it rises. Bacon never hurt anybody!!! LOL
h20loo is offline   Reply With Quote


Old 09-18-2009, 06:15 PM   #5
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Looks good H2o!
Gotta love Dr.J!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Simply Marvelous is awesome! cpw Q-talk 42 10-08-2011 07:39 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:23 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts