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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-20-2019, 12:10 PM   #1
16Adams
somebody shut me the fark up.

 
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Join Date: 01-16-13
Location: USA
Default Pork Throw Down

Pork/Veal German Sausage
Or, nah. I’ll just observe

Last edited by 16Adams; 09-23-2019 at 08:50 PM..
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Old 08-20-2019, 12:12 PM   #2
16Adams
somebody shut me the fark up.

 
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Join Date: 01-16-13
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Dang, missed it. Pumpkin Spiced Spam would’ve been a guaranteed Top 12
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Old 08-20-2019, 12:36 PM   #3
Stingerhook
somebody shut me the fark up.

 
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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Nice plate Adams.
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UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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