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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-15-2019, 07:53 AM   #1
Bob C Cue
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Join Date: 05-16-14
Location: St. Louis, MO
Default Sausage or Bacon for Breakfast?

Do you prefer sausage or bacon for breakfast?
Weber OTG
Pit Barrel Cooker
Thermapen Classic
Thermoworks Smoke

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Old 01-15-2019, 07:56 AM   #2
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Location: St Charles, MO
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Yoder YS640, Weber Performer, WeberQ, BS Pizza Oven, BS 28, Kamado Joe Jr.
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Old 01-15-2019, 08:08 AM   #3
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Sausage. Unless there is sausage and bacon, then my answer would be both
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Old 01-15-2019, 08:08 AM   #4
is One Chatty Farker

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Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri

Shouldn't this be a poll?
#3 Both.
20x40" Nette Lette offset - Yoder YS640 Comp Cart - Traeger Lil Tex Pro - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven
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Old 01-15-2019, 08:09 AM   #5
somebody shut me the fark up.

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Location: Howell, MI

Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
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Old 01-15-2019, 08:12 AM   #6
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Join Date: 09-18-15
Location: Oak Creek, Wi

Brinkmann Gourmet Smoker (my first smoker, aka "The Cherry Popper")
Pit Barrel Cooker
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Weber Performer w/ Slow-n-Sear
Maverick ET-733
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Old 01-15-2019, 08:34 AM   #7
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Old 01-15-2019, 08:50 AM   #8
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Location: Tulsa

A pile of pulled pork in a bowl, two eggs over easy on top...


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Old 01-15-2019, 09:00 AM   #9
is Blowin Smoke!

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Join Date: 10-28-14
Location: The state of Mizzory
Name/Nickname : Jeremy

I dont have to choose.
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If I Was A Cow--a poem by Shane Koyczan

If I was a cow
being lead to the slaughterhouse
I would try to kiss you one last time
before my lips were mulched into wieners.
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Old 01-15-2019, 09:29 AM   #10
Big George's BBQ
somebody shut me the fark up.

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Location: Phoenixville, PA
Name/Nickname : George

Both and scrapple too
Large BIG Green EGG- Hatched 8/17/09
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Old 01-15-2019, 09:30 AM   #11
BBQ Bacon
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Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean

Both if possible but if I had to choose, I'd choose bacon!
I'm a griller, I'm a smoker, I'm a midnight fire stoker!
18.5" Weber Smokey Mountain Cooker.
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Old 01-15-2019, 09:46 AM   #12
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Join Date: 06-04-18
Location: In the Matrix
Name/Nickname : Candice

Bacon. Love sausage for dinner, just not a fan of any breakfast item with sausage. Every item i can think of goes better with bacon or ham. With the exception of smoked sausage or Kielbasa. And i don't mean regular sausage that is smoked, i am talking about a cured sausage (red/pink) that taste more like a summer sausage or pork roll.
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Old 01-15-2019, 10:24 AM   #13
somebody shut me the fark up.

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Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry

There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

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Old 01-15-2019, 10:40 AM   #14
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Join Date: 12-07-15
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Scrapple. Then way down the list is sausage and then bacon
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Old 01-15-2019, 10:51 AM   #15
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Bacon with eggs. Sausage with pancakes.
Weber Performer w/gas ignition and rotis; Weber Q300; UDS; Mini-WSM(SJS)
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