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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-06-2018, 08:09 PM   #1
IamMadMan
somebody shut me the fark up.
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default Brother Daninnewjersey where are you ???

Dan,


Looking to make another trip down to Margate Farmer's Market, are you still setting up there or have you gone brick and mortar yet?


I was down last week, but with the heat, I was late getting there from the Base in Cape May. The lot was almost empty.....


On the way home I passed CJ's Corner Grill and saw they now have a BBQ Dinner Menu Thurs - Sat. I stopped in and got the sampler platter (Sliced Brisket, Pulled Pork, Smoked Chicken Wing, Ribs, two sides and a large cheese biscuit) and I was expecting disappointment. I was pleasantly surprised, the food was all very good, all with visible smoke ring, nothing was pre-sauced, and 2 great sauces served on the side.


Any chance you are cooking there?


.
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Old 08-06-2018, 08:29 PM   #2
Czarbecue
Babbling Farker
 
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
Default

Sounds like someone needs to up their stalking game
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Weber Ranch Kettle
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Roccbox Pizza Oven
Blackstone 17" Griddle
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