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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-11-2018, 07:43 PM   #16
BigDon
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Nice job Rib Rub!

Here is a few of my first cooks on the Memphis I just got a few weeks ago. Loving it so far.


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Old 04-11-2018, 07:50 PM   #17
jermoQ
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Two Camp Chefs that went bang? Whoo. You definitely get your bang for your buck when you get a Camp Chef!
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Old 04-11-2018, 08:37 PM   #18
jakel
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I Love my Yoder YS-480 .... Built like a tank great smoke flavor for a pellet grill and customer service 2nd to none.
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Old 04-11-2018, 09:07 PM   #19
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Daniel Boone here.



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Old 04-11-2018, 09:13 PM   #20
Pedro7
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Hank Sauce is great! I was just looking at his rub too as he posted it on Instagram. He's gotten into stores up here in northern NJ now too. I'm a huge fan of the Camoflauge Sauce.
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Old 04-11-2018, 09:19 PM   #21
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Well the food was great but have no idea what caused the mini explosion, I may give the Camp Chief people a call tomorrow, and see if they can tell me why it would do that.
Dave
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Old 04-11-2018, 10:19 PM   #22
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New to the pellet scene, I just bought a Yoder YS640. I have only done 3 cooks with three different brands of pellets so far. So far so good as they say.
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Old 04-12-2018, 06:27 AM   #23
Rib Rub
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Quote:
Originally Posted by Pedro7 View Post
Hank Sauce is great! I was just looking at his rub too as he posted it on Instagram. He's gotten into stores up here in northern NJ now too. I'm a huge fan of the Camoflauge Sauce.
I have to give him credit, he has this stuff everywhere. I have seen it out in produce stands on roads nobody has heard of. My wife is friends with him hence how I got the rub!

Quote:
Originally Posted by jermoQ View Post
Two Camp Chefs that went bang? Whoo. You definitely get your bang for your buck when you get a Camp Chef!
If you google it, most all these grills do this at one time or another. Chances are if you own one, the lid will blow off a time or two!

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Originally Posted by stephan View Post
New to the pellet scene, I just bought a Yoder YS640. I have only done 3 cooks with three different brands of pellets so far. So far so good as they say.
love the yoder! If I would have known about it, I would have bought it. I am planning on getting one this summer.
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Old 04-12-2018, 07:02 AM   #24
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Just got my GMG Daniel Boone last week and LOVE IT! I am all in with the pellet poopers. Did some steaks last night and they were:
1) easy as can be to add some smoke, then sear
2) delightfully delicious
Can't wait to take on a longer cook!
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Old 04-12-2018, 08:34 AM   #25
Rib Rub
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Quote:
Originally Posted by greenmountainsmoke View Post
Just got my GMG Daniel Boone last week and LOVE IT! I am all in with the pellet poopers. Did some steaks last night and they were:
1) easy as can be to add some smoke, then sear
2) delightfully delicious
Can't wait to take on a longer cook!
Boston Butt 11 hours and turned out perfect. The Pellet does long cooks as good short cooks!
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Old 04-12-2018, 09:21 AM   #26
OklaDustDevil
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I chose a Mak 1-star. It does exactly what I wanted: I can program it to hit different temp's at different times, including internal meat temp using the probe, and it then smokes all night while I'm sleeping!
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Old 04-12-2018, 09:46 AM   #27
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Quote:
Originally Posted by Rib Rub View Post
I have to give him credit, he has this stuff everywhere. I have seen it out in produce stands on roads nobody has heard of. My wife is friends with him hence how I got the rub!
Yes he is. I'm in Cape May quite a bit as my parents live in Villas. There is a Hank's set up everywhere we go and we always see the stickers. He's created a nice brand and a cool logo.
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Old 04-12-2018, 10:27 AM   #28
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Quote:
Originally Posted by Mo-Dave View Post
Anyone ever have this happen. I had the smoker set up with 3 pork steaks, two sweet potatoes, and a small pot of baked beans. I had it set on low smoke, then turned it up 250, went it to wait for it to come up to temp, all of a sudden there was a loud bang, and my wife who was at the door saw the lid fly open and then saw it slam shut. I checked it out and it seamed ok, so I continued to cook even up the temp to 350. Anyway what in the heck could have cause it to do that?
Dave
If your fire goes out the auger will keep adding pellets, if you just re-start the hot rod it will start smoldering at the bottom of a pile of pellets, when it decides to flame it will ignite with a bang. If I know the fire went out on my Traeger I always open it up down to the fire pot and pull the pellet overflow out before restarting.

Strange how those pellets can explode like that! I wonder if it creates a gas like a wood gassifier when the pellets smolder and when flame hits it flashes?
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Old 04-12-2018, 12:25 PM   #29
Rib Rub
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Quote:
Originally Posted by Pedro7 View Post
Yes he is. I'm in Cape May quite a bit as my parents live in Villas. There is a Hank's set up everywhere we go and we always see the stickers. He's created a nice brand and a cool logo.
I was going to write he is going to be national someday, but I looked at the map on the website and he is in California already. LOL. I hope to see some BBQ sauces someday. It is funny, everywhere you go, there is Hanks sauce. I mean it is in every Pizza place and every restaurant. Not to mention you can buy it in any store, market or road side produce stand up the coast. Dude is a hustler!
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Old 04-12-2018, 03:06 PM   #30
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I have been looking at the Pit Boss Austin XL. Anyone here have one or know anything about it?
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