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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-26-2011, 07:36 PM   #1
Big A
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Default Tonights baby backs

Well first time posting my que on the web.I think these turned out great a little heavy on the smoke maybe. I did foil for roughly 40 mins added nothing to it lots of juice inside when I unwrapped them.Thanks for the advice on that one fellas.I had que in Hoboken Ga and I compare alot to that.That was the best pork sandwich I've ever ate. Well what do you think of my ribs? Thanks.
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Old 06-26-2011, 07:41 PM   #2
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Looks good. Great job!
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Old 06-26-2011, 07:43 PM   #3
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Sure looks good from here.
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Old 06-26-2011, 08:05 PM   #4
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You're making me hungry! Good job!!
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Old 06-26-2011, 08:16 PM   #5
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Oh ya thats looking pretty good...........
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Old 06-26-2011, 08:16 PM   #6
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I'll take a slab.
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Old 06-26-2011, 08:29 PM   #7
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Very nice
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Old 06-26-2011, 08:36 PM   #8
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Looks nice and moist. Judging by the smoke ring the ribs should not taste very smoky but all taste is subjective.
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Old 06-26-2011, 08:38 PM   #9
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Looks great! Congrats!

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Old 06-26-2011, 08:42 PM   #10
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Looks really good!
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Old 06-26-2011, 08:53 PM   #11
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looks nice..did they taste smoky at all?how many hours and what wood did you use?
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Old 06-26-2011, 09:05 PM   #12
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Those ribs look sexy from here. I'd nibble on one of them for a few minutes if someone set one in front of me probably.
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Old 06-26-2011, 09:24 PM   #13
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They look great nice color and very moist. How did they taste?
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Old 06-26-2011, 09:52 PM   #14
Big A
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Thanks! Badboy2 I smoked them about 4 n half hours maybe a little longer.I used oak chunks and kingsford charcoal in the 22.5 weber.They had a good smoke taste wasn't to strong after all.With the shorter foil time it was tender but not to tender could still pull the bones free with a little meat still on them.Just once though I want to cook a rack of ribs fresh from a butcher just to taste the difference.These were the store bought bathed in salt ribs.
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Old 06-27-2011, 08:27 AM   #15
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I would definitely take a bite of that, Lookin good!
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