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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Old 10-09-2018, 08:31 PM   #16
Philly-QueMaster
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I ran a BBQ restaurant. Average sales were $40,000 a week.
What was your average food cost? Also on $40,000 in sales what would you expect to make profit wise?
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Old 10-10-2018, 07:38 AM   #17
Bbq Bubba
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Originally Posted by Philly-QueMaster View Post
What was your average food cost? Also on $40,000 in sales what would you expect to make profit wise?
Food cost averages 30%
Labor averages 18%
Overhead 25-30%
Rest is profit
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