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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-02-2020, 11:51 AM   #1
robertm
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Default Plate ribs on the LSG

Costco had some plate ribs a couple weeks back. This was just under 6 lbs. I cut in half before cooking and glad I did. The thinner side was done at least 45 min sooner. Seasoned predominantly with salt/pepper and just a little onion/garlic powder. Cooked at 275-300 then ramped up to 325 trying to get them done so they could rest. The bark was just a touch dry but the meat was rich and juicy. Definitely a rare occasion type of thing. Next time I would plan more time and stay at 275 or wrap in butcher paper the last hr. Overall they were fantastic!





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Old 06-02-2020, 11:58 AM   #2
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Id hit it
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Old 06-02-2020, 12:15 PM   #3
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Oh yeah!
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Old 06-02-2020, 12:22 PM   #4
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Look great!
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Old 06-02-2020, 12:34 PM   #5
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Oh yea
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Old 06-02-2020, 12:56 PM   #6
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That is fantastic looking plate! Them bones look tasty!
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Old 06-02-2020, 01:43 PM   #7
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Looks awesome. Pretty sure those are chuck ribs though.
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Old 06-03-2020, 09:31 AM   #8
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Quote:
Originally Posted by JAKs Q & brew View Post
Looks awesome. Pretty sure those are chuck ribs though.
The package said beef plate ribs on it but that's all I know. The two pieces in the pics where one when purchased. I cut them in half.
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Old 06-03-2020, 09:34 AM   #9
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6 bones total that are more round than flat usually mean they are chuck ribs. But damn good eating for sure.
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