T
tntjz3
Guest
First cook with the new UDS, doing a pork butt. Do you do them fat cap up or down? thanks!
Rich Parker
Babbling Farker
Down
palmcoastbob
Knows what a fatty is.
or up!
C
CaptainJimmy
Guest
both! i flip flop. i cant tell the difference.
Smoke & Beers
is Blowin Smoke!
Down. Plenty internal fat to keep that butt juicy.
JiveTurkey
is one Smokin' Farker
The theory is cap down in a barrel to protect from the direct heat. The debate goes on and on and on and on....
And on.
And on.
Captain Dave
is one Smokin' Farker
Down helps protect from the direct heat.
Ford
is One Chatty Farker
trimmed. I take off the fat cap before cooking pork butt.
Brisket - down on a UDS to protect the meat.
Brisket - down on a UDS to protect the meat.
down
h20loo
is one Smokin' Farker
depends if you respected the 24" rule or not. if you are short for distance then you definitely want it down.
Are those Canadian inches?
B
barbefunkoramaque
Guest
down
tjus77
is Blowin Smoke!
down... I mean up... welll... lets see... down, yes, definitely up. what am I talking about .... I don't have a UDS.... lol the debate rolls on, but I would try it down first and see how it goes.
motley que
is one Smokin' Farker
Down so you can eat the crispy burnt fat
Bbq Bubba
somebody shut me the fark up.
Best answer yet!
palmcoastbob
Knows what a fatty is.
I surrender. Never cooked anything with the fat down. Either fat up or turn every so often. Next butt goes fat down all the way!
MushCreek
Full Fledged Farker
I cut the fat cap loose except for one edge, so I can slather and rub underneath it. Then I lay it back down, and cook fat side down.
BRBBQ
Babbling Farker
I'm agree, I trim cap off on pork. Brisket down
Blackened
is one Smokin' Farker
This.
