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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-10-2009, 10:37 AM | #16 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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˙ʎɐʍʎuɐ suıol op ı uǝɥʍ ʇsɹıɟ sqıɹ ǝɥʇ ɹǝɯɯıs oʇ ƃuıoƃ ʎluo ɯɐ ı 'sǝpısǝq ˙pǝls sʞɔɐq ʎqɐq ɹoɟ dɐǝɥɔ ooʇ ɯɐ ı
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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12-10-2009, 10:38 AM | #17 |
Full Fledged Farker
Join Date: 09-30-09
Location: West Chicago, IL
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Sir, your videos are great and a real treat, keep 'em coming! :)
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James. I use a Char-Griller: the gateway smoker. |
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12-10-2009, 10:54 AM | #18 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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12-10-2009, 10:56 AM | #19 |
On the road to being a farker
Join Date: 08-21-09
Location: Morgantown, WV
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Awesome video, thanks for sharing!
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WSM GMG Daniel Boone Wifi Humphreys Weekender Large Black Grill Dome Blue Thermapen |
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12-10-2009, 10:58 AM | #20 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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That's what I'm talking bout!
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Tom |
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12-10-2009, 11:18 AM | #21 |
is one Smokin' Farker
Join Date: 09-30-09
Location: Memphis
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Thanks for the Vid, doing some spares Saturday, and will try Hot and fast! Is this your knife?
http://www.amazon.com/Victorinox-Cut...=151ZWNPEYVECE
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UDS', mUDS, COS. Weber gasser & kettle. Thermapen,Digiq2, Golden-Tiger Last edited by jetfxr27; 12-10-2009 at 01:57 PM.. |
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12-10-2009, 11:30 AM | #22 |
is one Smokin' Farker
Join Date: 06-27-09
Location: belleville,mich.
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Thanks for that video explanation........It's just the perfect funky sounds that a mere novice like myself needs to groove with...
firecrackerjack |
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12-10-2009, 02:14 PM | #23 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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heaaagggh! That's a James Brown Lyric! Heaaaaghhhh! Ste beh gotta hep stand yo nub, beat bac, for a litta whyl. Heeah!
Ba offa yo mikes chillden! Hey! Huh! AAAAgh!
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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12-10-2009, 03:21 PM | #24 |
is one Smokin' Farker
Join Date: 09-30-09
Location: Memphis
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UDS', mUDS, COS. Weber gasser & kettle. Thermapen,Digiq2, Golden-Tiger |
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12-10-2009, 06:02 PM | #25 | |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Quote:
yeah sorry bout the Hendrix thang 2 years ago I actually used this video of eddie doing james to do a special rib recipe everyone asks me how I do and oddly enough gets pissed when I tell them. It cause the most nasty writings on my site when I posted it. I delelted the project and never posted in here. I make something called "Break my heart Loinbacks." I was going to use this because the recipe (and old low country recipe I discovered) simmered the ribs first in a STRONG chicken or meat stock combined with apple cider and dark beer along with several other spices and lots of bay leaves. The ribs are then tossed on an open pit (regular is fine too) and smoked while you reduce the stock down. Thing was, the resturant that mad this back in the 30's, 40's and 50's - well, as you made more ribs the stock got more flavorful and thus the ribs were better. Eventually the stock was made as a base for a sauce that glazed the ribs at the end. I about got death threats and all i was trying top do was show a historical recipe, like when the veteran Walter Jetton boiled his briskets in beef stock before throwon them on an open pit. It was the wrong approach even though the video with eddie was hilarious.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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12-10-2009, 07:13 PM | #26 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Don't have a clue who Buddy Guy is/was/will be...
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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12-10-2009, 07:37 PM | #27 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Man. Saved your Youtube page to my faves. Simply...words escape me.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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12-10-2009, 07:40 PM | #28 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I need to cook some ribs and try that shutting it all down technique, see how that works out for me.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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12-10-2009, 07:41 PM | #29 |
Full Fledged Farker
Join Date: 09-30-09
Location: West Chicago, IL
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Glad to know I wasn't the only one who sat and watched through them all today. :) Lots of instant favorites in those! Kind of an odd mix to look through my youtube faves and see 100 kung fu videos and then 10 funky bbq videos. :)
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James. I use a Char-Griller: the gateway smoker. |
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12-10-2009, 08:22 PM | #30 | |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Quote:
Tough to get a teaching job with videos like that. Tough to be a committee member of your church that way too. LOL
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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