Turkey legs/ Chili PRON

J

jestridge

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• Nov 15, 2008

• #1

Never tried smoke turkey legs brine 6 last night. Was an awful day to cook wind , rain and cold. Also had some beef ribs in freezer left from last week so made a batch of chili
Legs on

Checking the temp

While they was cooking made a pot of chili

I put pinto and hominey in it

Done took around 4 hrs

These taste really great was my first time it also a cheap meal less than buck a leg

 

Frank Sacco

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• Nov 15, 2008

• #2

good lookin eats!

 

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Darryld

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• Nov 15, 2008

• #3

Turkey legs look awsome great job.

 

1_T_Scot

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• Nov 15, 2008

• #4

Looks great. Never thought of hominy in Chilli.

 

jpw23

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• Nov 15, 2008

• #5

Looks good man!!!!!:biggrin:

 

Phesant

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• Nov 15, 2008

• #6

Now that looks great... good job

 

BobBrisket

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• Nov 16, 2008

• #7

Knowing me, I'd dunk the leg in the chilie and eat away!! Loooks great.

 

B

Bigdog

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• Nov 16, 2008

• #8

Great looking bark on the legs. I usually pull them and eat when they look like pic #2 so I am curious to see how they were when you pulled and ate them. Still juicy?

 

J

jestridge

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• Nov 16, 2008

• #9

They was very juicy I ate the off the bone. I brine them for around 12 hr in tender quick kosher salt cumin

 

Last edited: Nov 16, 2008

Phinque

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• Nov 16, 2008

• #10

Looks great, That's gonna be my first snow of the year meal.

 

Trucky1008

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• Nov 16, 2008

• #11

Nice job on the turkey legs.

 

bigabyte

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• Nov 16, 2008

• #12

Looks real good there!

 

BBQ Grail

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• Nov 16, 2008

• #13

Nice looking groceries.

How about some details on the brine process you used?

 

Jaberwabee

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• Nov 16, 2008

• #14

Might have to go find some of these for tonight.

 

J

jestridge

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• Nov 16, 2008

• #15

I found the receipe on the net change a few thing I use , Tender Quick has aweb page with some great ideals