MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-10-2019, 09:13 PM   #1
bo.dubya
Got rid of the matchlight.
 
Join Date: 03-08-19
Location: Cincinnati,
Name/Nickname : Jaybo
Default Did I buy the right thing?

Hello everyone! First post, glad you all are here.

I've smoked a few brisket flats with mediocre results (everyone always says it's great and it all gets eaten, but it's not as good as store bought BBQ to me).

I'm getting ready to smoke another brisket for a house party next weekend, and wanted to try to do a whole brisket this time. I've found that whole briskets are difficult to find in Cincy... I tried Meijer and when I asked the guy behind the counter for a brisket I was given this. It wasn't marked as a whole brisket on the packaging, so I wanted to ask you all if I did indeed get a whole brisket, flat and point, or if it may be some other cut. He slapped a sticker on it that reads "BRISKET FLAT CUT BNLS CRYO".

Thanks!





bo.dubya is offline   Reply With Quote


Thanks from:--->


Old 03-10-2019, 09:15 PM   #2
SmokyDick
Full Fledged Farker
 
Join Date: 07-13-18
Location: KY
Name/Nickname : Rich
Default

It says flat right on the label.
SmokyDick is offline   Reply With Quote


Old 03-10-2019, 09:17 PM   #3
Speeed
Take a breath!

 
Join Date: 02-25-19
Location: Philly Area
Name/Nickname : Speed
Default

That is just the flat and not a whole packer brisket unfortunately.
__________________
Primo XL | 36" Blackstone | 20x36 Lone Star Grillz | RecTeq RT-700 | PBC | Weber 22" Master Touch | Fireboard
Speeed is offline   Reply With Quote


Old 03-10-2019, 09:19 PM   #4
InThePitBBQ
is One Chatty Farker
 
Join Date: 01-31-19
Location: South Bend, IN
Name/Nickname : Bob
Default

Welcome Dubya!

They sold you just the flat, looks like it's got some of the seam near the point intact that's got potential for some tasty Q.

You may do better at the club stores like Costco or Sams they both carry prime packer briskets now.
__________________
Shirley Fabrication 24 X 70 elevated straight back "Fire for Effect"
InThePitBBQ is offline   Reply With Quote


Old 03-10-2019, 09:27 PM   #5
Speeed
Take a breath!

 
Join Date: 02-25-19
Location: Philly Area
Name/Nickname : Speed
Default

This post has pic of what you're looking for.

http://www.bbq-brethren.com/forum/sh...ad.php?t=57882
__________________
Primo XL | 36" Blackstone | 20x36 Lone Star Grillz | RecTeq RT-700 | PBC | Weber 22" Master Touch | Fireboard
Speeed is offline   Reply With Quote


Thanks from:--->
Old 03-10-2019, 09:34 PM   #6
EyeBurnEverything
is One Chatty Farker
 
Join Date: 06-04-18
Location: In the Matrix
Name/Nickname : Candice
Default

Quote:
Originally Posted by InThePitBBQ View Post
Welcome Dubya!

They sold you just the flat, looks like it's got some of the seam near the point intact that's got potential for some tasty Q.

You may do better at the club stores like Costco or Sams they both carry prime packer briskets now.
Yeah, theres probably some point where they cut it. Those are my favorite slices, but they should have cut that on an angle so the flat was against the grain. Butchers these days......
EyeBurnEverything is offline   Reply With Quote


Thanks from:--->
Old 03-10-2019, 09:49 PM   #7
bo.dubya
Got rid of the matchlight.
 
Join Date: 03-08-19
Location: Cincinnati,
Name/Nickname : Jaybo
Default

Thanks everyone for clarifying, I was told it was the whole packer, but the label had me second guessing. Glad I asked. Time to buy a costco/sams membership I guess.


This one is getting smoked anyway, of course!
bo.dubya is offline   Reply With Quote


Thanks from: --->
Old 03-10-2019, 09:52 PM   #8
drunkenmeatfist
is One Chatty Farker
 
drunkenmeatfist's Avatar
 
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
Default

Quote:
Originally Posted by SmokyDick View Post
It says flat right on the label.
A while back I had the butcher separate a packer so I could buy the point only. Once it was separated and repackaged the label still said whole brisket. Good to see you found another thread where you can live up to your username though. Doing that here must be exhausting.
drunkenmeatfist is offline   Reply With Quote


Thanks from: --->
Old 03-10-2019, 09:54 PM   #9
drunkenmeatfist
is One Chatty Farker
 
drunkenmeatfist's Avatar
 
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
Default

Quote:
Originally Posted by bo.dubya View Post
Thanks everyone for clarifying, I was told it was the whole packer, but the label had me second guessing. Glad I asked. Time to buy a costco/sams membership I guess.


This one is getting smoked anyway, of course!
If you don't want to commit to a membership or just want to try this on a one off basis I believe Sam's will let you do a day pass where they add 10% on to your total price at checkout.
drunkenmeatfist is offline   Reply With Quote


Thanks from:--->
Old 03-10-2019, 10:07 PM   #10
InThePitBBQ
is One Chatty Farker
 
Join Date: 01-31-19
Location: South Bend, IN
Name/Nickname : Bob
Default

Quote:
Originally Posted by bo.dubya View Post
Thanks everyone for clarifying, I was told it was the whole packer, but the label had me second guessing. Glad I asked. Time to buy a costco/sams membership I guess.


This one is getting smoked anyway, of course!
No worries, everyone has to start somewhere and you could have done worse that looks like a nice cut all in.

What do you cook on?
__________________
Shirley Fabrication 24 X 70 elevated straight back "Fire for Effect"
InThePitBBQ is offline   Reply With Quote


Old 03-11-2019, 05:17 PM   #11
angryelfFan
is one Smokin' Farker

 
Join Date: 01-28-16
Location: Ann Arbor (but still a Buckeye fan)
Default

Try Costco or Gordon's
__________________
PK Original
Weber Smokey Mtn 18.5"
Humphrey's Battle Box
Shirley 24 x 42 Straight Back
angryelfFan is offline   Reply With Quote


Old 03-11-2019, 08:55 PM   #12
BillN
somebody shut me the fark up.

 
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
Default

Definitely a flat, if it were me I would rub with SPOG and cook as is no need to trim further.
__________________
Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates
BillN is offline   Reply With Quote


Old 03-12-2019, 02:06 PM   #13
Dixie Chicken
Got Wood.
 
Join Date: 09-05-17
Location: Chelsea, Alabama
Default

Check to see if there is a Restaurant Depot in your area. If so, they sell whole packers. Make sure you don't get a "nose off" one for most of the point has been removed. Find a floppy, choice quality with the flat not getting too thin. RD has their own Superior Grade which I believe is choice. The one in my area does not require membership or a tax number.

Walmart here in AL sell whole packers, they might in the Cincinnati area.
Dixie Chicken is offline   Reply With Quote


Old 03-12-2019, 05:17 PM   #14
Big N Hot
Full Fledged Farker
 
Join Date: 01-30-17
Location: Huntsville, AL
Default

Trim the fat on top and go for it.
Big N Hot is offline   Reply With Quote


Old 03-12-2019, 05:23 PM   #15
Smoking Piney
somebody shut me the fark up.

 
Smoking Piney's Avatar
 
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
Default

Quote:
Originally Posted by bo.dubya View Post
Thanks everyone for clarifying, I was told it was the whole packer, but the label had me second guessing. Glad I asked. Time to buy a costco/sams membership I guess.


This one is getting smoked anyway, of course!
You can make some fine eating from that flat.
__________________
John

Assassin 24
XL BGE
Weber Kettle with rotisserie and Vortex
Ooni 3 Pizza Oven
AMNPS
Smoking Piney is offline   Reply With Quote


Reply

Tags
brisket, Cuts, identify, noob


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 04:15 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts